CUESA envisions a healthy world nourished by sustainable food systems, which are better for the environment, animals, small producers, and all people. Learn more about the components of a healthy food system.
Agribusiness Artisans Biodynamic Books Celebrations Chef Climate change Community CSA CUESA programs Culinary DIY Energy Environment Family Farmers Farmers market Farms Fishing Flowers/trees Food access Food policy Fruit Holiday Humane Interviews Labor Livestock Local Market Ambassador Market Memories Market Watch Meat/poultry Movies News Nutrition Organic Pest management Pollinators Press release Restaurants Seafood Seasonal Slow food Small business Soil Tours Trends Urban farming Urban homestead Vegetables Volunteer of the Month Waste Water Weather
From the Glossary
Produced using standard practices widespread in the agriculture industry, such as monocropping and the use of pesticides, synthetic fertilizers, antibiotics, and genetically modified organisms. This term is often used in contrast to “sustainable.”
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »