CUESA envisions a healthy world nourished by sustainable food systems, which are better for the environment, animals, small producers, and all people. Learn more about the components of a healthy food system.
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From the Glossary
Raw Milk Cheese
These cheeses are made from milk that is not pasteurized. In the U.S., raw milk cheeses are required to be aged for at least 60 days.
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »