CUESA envisions a healthy world nourished by sustainable food systems, which are better for the environment, animals, small producers, and all people. Learn more about the components of a healthy food system.
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From the Glossary
Farmers who sell at Certified Farmers Markets are required to post a Certified Producer’s Certificate from their county’s agriculture department. The certificate confirms that all their products are grown, raised, or caught in California and sold directly by the producer or his or her employee or family member. “Certified Producer” does not mean “...
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »