CUESA envisions a healthy world nourished by sustainable food systems, which are better for the environment, animals, small producers, and all people. Learn more about the components of a healthy food system.
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From the Glossary
In conventional operations, antibiotics are routinely fed to cows, hogs, and chickens to promote faster growth and prevent diseases that run rampant in the cramped conditions in which food animals are kept. “No antibiotics” claims are regulated by the USDA and require ranchers to show documentation. The “USDA Process Verified” shield means the...
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »