CUESA envisions a healthy world nourished by sustainable food systems, which are better for the environment, animals, small producers, and all people. Learn more about the components of a healthy food system.
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From the Glossary
Produced using standard practices widespread in the agriculture industry, such as monocropping and the use of pesticides, synthetic fertilizers, antibiotics, and genetically modified organisms. This term is often used in contrast to “sustainable.”
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »