Take a virtual tour of Zuckerman’s Farm and Rolling Oaks Ranch on our “Spring Frittata Tour.”
Meet Info Booth volunteer J.D. and find out what farmers market produce he recommends this month.
CUESA is excited to unveil our new Ferry Plaza Farmers Market poster. Find out how you can get a copy of your own.
Meet the newest and youngest farmers in the Ferry Plaza Farmers Market.
Forty percent of the food produced in America never gets eaten. Experts discuss solutions for turning food waste into food resources.
Dana Frasz of Food Shift discusses the necessity for new models of food recovery and distribution.
Take a virtual tour of Bodega & Yerba Santa Goat Cheese to see adorable goat babies and mothers up close.
Plan your Passover and Easter menus with our farmers market shopping tips, recipes, and more.
As if honeybees and beekeepers didn’t have it hard enough these days, they face another challenge: drought.
Beatrice Hatcher brings a deep knowledge and love of good food and farming to her work at CUESA.
Devil’s Gulch Ranch brings sustainable rabbit, pork, and lamb to the Ferry Plaza Farmers Market.
Spring is here, which means an explosion of all things green at the market.
Free trade has made asparagus a year-round delicacy in the United States. But at what price?
Marin Sun Farms plans to rebuild an important piece of infrastructure in our local foodshed.
Carleen lends a helping hand at cooking demos, classes, cocktail nights, and other special events.
Swanton Berry Farm becomes one of the first farms in the US to receive the Food Justice Certification label.
CUESA’s Interim Executive Director Dexter Carmichael gives a behind-the-scenes look at the farmers market.
The farmers market is a weekly love fest of delicious local food. And it’s also a place for romance.
Ranchers and farmers brace for California’s worst drought in decades.
Jonathan has been an invaluable volunteer, always ready to help in a pinch.
Virtual farm tours, videos, and more
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »