A new program provides resources to meet the city’s insatiable demand for urban agriculture.
Meat guy and farmers market fanatic Chris Cosentino talks about his passion for local fruit and vegetables.
Fishmonger Hans Haveman of H & H Fresh Fish Co. gives the salmon forecast for this season and beyond.
Berry season has started the farmers market. Do you know a tayberry from a olallieberry?
Enter to win a ticket to CUESA’s Summer Celebration by sharing your original photos from the Ferry Plaza Farmers Market
We’re raffling three sets of 12 gift certificates for two for some of the Bay Area’s best restaurants.
Whether you’re gluten friendly or gluten free, Baia Pasta offers artisan pasta that you can trust.
As we wrap up the spring semester, we say thank you to our Foodwise Kids program interns, Ryan Eckles and Allison Miller.
Farewell and thank you to the Blue Bottle team for keeping us happily caffeinated for 11 impeccably roasted years
Spring detoxing? Here are a few lesser-known delicious and nutritious foods to integrate into your diet.
CUESA extends our deepest gratitude to John Dickman, Desmond Jolly, and June Taylor for their years of service.
Cathy Curtis brings her years of financial savvy, passion for good food, and boundless enthusiasm to CUESA.
Show your mom how loved she is this year with beautiful and tasty gifts from the farmers market.
Fifth-generation farm Old Dog Ranch brings sustainably grown walnuts and more to the Ferry Plaza.
You survived #Goatchella and all you got was a silly T-shirt—and lots of adorable goat pictures, to boot!
As Bay Area restaurants and food producers adapt to new minimum wage laws, will voters put their money where their mouths are?
Are farms at fault in this water crisis? It’s a complex picture as local farmers adapt to the drought.
Thank you to Anthony Cotton, our April Volunteer of the Month!
Goats gone viral! Here’s what you need to know to survive Goat Festival.
Meet some of the hardworking and successful women farmers of the Ferry Plaza Farmers Market.
Virtual farm tours, videos, and more
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »