June 12, 2015

SF’s Groundbreaking Urban Ag Program Turns One

A new program provides resources to meet the city’s insatiable demand for urban agriculture.

June 05, 2015

Vegging Out with Chris Cosentino

Meat guy and farmers market fanatic Chris Cosentino talks about his passion for local fruit and vegetables.

May 29, 2015

King Salmon: Is the Drought Threatening California’s Favorite Fish?

Fishmonger Hans Haveman of H & H Fresh Fish Co. gives the salmon forecast for this season and beyond.

May 22, 2015

Berry Smart

Berry season has started the farmers market. Do you know a tayberry from a olallieberry?

May 21, 2015

Summer Celebration Photo Contest

Enter to win a ticket to CUESA’s Summer Celebration by sharing your original photos from the Ferry Plaza Farmers Market

May 16, 2015

Win a Year of Dining Out

We’re raffling three sets of 12 gift certificates for two for some of the Bay Area’s best restaurants.

May 15, 2015

Baia Pasta Gives Italian Craft a Bay Area Spin

Whether you’re gluten friendly or gluten free, Baia Pasta offers artisan pasta that you can trust.

May 15, 2015

Volunteers of the Month: Ryan Eckles and Allison Miller

As we wrap up the spring semester, we say thank you to our Foodwise Kids program interns, Ryan Eckles and Allison Miller.

May 08, 2015

Blue Bottle Announces Last Day in Market

Farewell and thank you to the Blue Bottle team for keeping us happily caffeinated for 11 impeccably roasted years

May 08, 2015

8 Spring Farmers Market Superfoods You Should Be Eating

Spring detoxing? Here are a few lesser-known delicious and nutritious foods to integrate into your diet.

May 01, 2015

Thank You to Our Exiting Board Members

CUESA extends our deepest gratitude to John Dickman, Desmond Jolly, and June Taylor for their years of service.

May 01, 2015

Meet CUESA's Board President, Cathy Curtis

Cathy Curtis brings her years of financial savvy, passion for good food, and boundless enthusiasm to CUESA.

April 27, 2015

Farmers Market Treats for Mother's Day

Show your mom how loved she is this year with beautiful and tasty gifts from the farmers market.

April 24, 2015

Old Dog Ranch: New Branches on the Family Tree

Fifth-generation farm Old Dog Ranch brings sustainably grown walnuts and more to the Ferry Plaza.

April 22, 2015

Relive the Magic of Goatchella

You survived #Goatchella and all you got was a silly T-shirt—and lots of adorable goat pictures, to boot!

April 17, 2015

Raising Minimum Wage: We’re in This Together

As Bay Area restaurants and food producers adapt to new minimum wage laws, will voters put their money where their mouths are?

April 10, 2015

Making Every Drop Count

Are farms at fault in this water crisis? It’s a complex picture as local farmers adapt to the drought.

April 06, 2015

Volunteer of the Month: Anthony Cotton

Thank you to Anthony Cotton, our April Volunteer of the Month!

April 02, 2015

Your #Goatchella Survival Guide

Goats gone viral! Here’s what you need to know to survive Goat Festival.

March 27, 2015

#WomeninAg: Words of Wisdom from Women Farmers

Meet some of the hardworking and successful women farmers of the Ferry Plaza Farmers Market.


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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »