June 13, 2014

The Sweet Lowdown: Honey 101

There’s more to honey than meets the eye. We’ve collected some delicious tidbits to help you sweet talk with the best of them.

June 13, 2014

In Memoriam: Edna Flores-Lagunte

CUESA remembers Edna Flores-Lagunte, one of our most dedicated volunteers.

June 06, 2014

Summer Celebration: A (Plant) Family Gathering

Meet the six culinary “families” of CUESA’s Summer Celebration and farmers who grow them.

June 06, 2014

Volunteer of the Month: Jennifer Chambers

Meet Jennifer, one of our core volunteers.

June 04, 2014

CUESA Announces New Executive Director Marcy Coburn

Sustainable food and agriculture trendsetter to lead San Francisco’s flagship farmers market organization.

May 30, 2014

Fungus Farming 101

Take a behind-the-scenes look at mushroom growing with Far West Fungi.

May 23, 2014

Harvesting the Rainbow

There’s a spectrum of natural dyes in our backyards, farmers markets, and even the compost bin.

May 21, 2014

Win a Year of Dining Out

We’re raffling three sets of 12 gift certificates for two for some of the Bay Area’s best restaurants.

May 20, 2014

We're on Muni!

Keep your eyes peeled for our fun and irreverent farmers market ads on San Francisco buses.

May 14, 2014

10 Farmers and Food Crafters to Follow

Farmers and food crafters are using Instagram to take us behind the scenes.

May 09, 2014

Can the Soil Save Us from Climate Change?

There’s a world beneath our feet, and it may hold the solutions to some of the biggest environmental challenges of our day.

May 02, 2014

Farmers Market Treats for Mother's Day

Show your mom how loved she is this year with beautiful and tasty gifts from the farmers market.

May 02, 2014

Slideshows: Asparagus and Eggs

Take a virtual tour of Zuckerman’s Farm and Rolling Oaks Ranch on our “Spring Frittata Tour.”

May 01, 2014

Volunteer of the Month: J.D. Zamfirescu

Meet Info Booth volunteer J.D. and find out what farmers market produce he recommends this month.

April 25, 2014

Take Me to Your Eater

CUESA is excited to unveil our new Ferry Plaza Farmers Market poster. Find out how you can get a copy of your own.

April 25, 2014

New Vendor: Lonely Mountain Farm

Meet the newest and youngest farmers in the Ferry Plaza Farmers Market.

April 18, 2014

Beyond the Green Bin

Forty percent of the food produced in America never gets eaten. Experts discuss solutions for turning food waste into food resources.

April 18, 2014

Beyond the Green Bin: Dana Frasz, Food Shift

Dana Frasz of Food Shift discusses the necessity for new models of food recovery and distribution.

April 11, 2014

Kidding Around

Take a virtual tour of Bodega & Yerba Santa Goat Cheese to see adorable goat babies and mothers up close.

April 08, 2014

Spring Holiday Guide

Plan your Passover and Easter menus with our farmers market shopping tips, recipes, and more.


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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »