Articles

October 30, 2013

Congratulations, Pie Contest Winners

Thanks to all of our pie contest entrants! We had 25 pie submissions, and the competition was close.

October 25, 2013

Putting Up the Fall Harvest

Don’t let winter leave you out in the cold. Here are six fun and easy ways to preserve the fall harvest.

October 22, 2013

Market Ambassador: Laiko Bahrs

Meet Market Ambassador is CUESA PR and Marketing Committee member Laiko Bahrs.

October 18, 2013

Trail Mix: A Tour of Fruit and Nut Orchards

Get an up-close look at Capay Canyon Ranch and K&J Orchards during the fall fruit and nut harvest.

October 15, 2013

Market Ambassador: Markus Hartmann

Meet CUESA Board Member and district manager for Bon Appétit Management Company Markus Hartmann.

October 11, 2013

Growing Foodwise Kids

Local elementary school students share their adventures at the Ferry Plaza Farmers Market as part of CUESA’s Foodwise Kids program.

October 07, 2013

CUESA's Harvest Festival Pie Contest

Pie bakers, start your ovens! Show us your seasonal best at our pie contest on Saturday, October 26.

October 04, 2013

New Law Breaks Ground for Urban Ag

Got tenure? California’s Urban Agriculture Incentive Zones Act could take some of the risk out of urban farming.

October 03, 2013

Volunteer of the Month: Maggie Jacobberger

Longtime farmers market patron turned volunteer Maggie Jacobberger regularly supports CUESA’s cooking demos.

September 27, 2013

10 Food Stories You Should Know About

Between the farm bill and the Monsanto Protection Act, September has been a busy month for food news.

September 25, 2013

Market Ambassador: Steve Sullivan

Meet Steve Sullivan, owner of Acme Bread, CUESA Board Member, and our new Market Ambassador.

September 20, 2013

From Sweet to Heat

Can you take the heat? Work your way up the Scoville scale with CUESA’s guide to peppers of the farmers market.

September 19, 2013

Market Ambassador: Cathy Curtis

Meet our new Market Ambassador and Vice President of CUESA’s Board of Directors, Cathy Curtis.

September 13, 2013

A Sebastopol Farm Tour

Visit two Ferry Plaza farms that are paying homage to Sebastopol’s apple farming heritage.

September 05, 2013

Heirloom Extravaganza

The National Heirloom Expo showcases more than 3,000 plant varieties and farm animal breeds.

September 05, 2013

Volunteers of the Month: Summer Interns

This month we recognize a special set of volunteers, our summer interns.

August 30, 2013

Inside the California Food Revolution

Daily menus. Open kitchens. Women chefs. Joyce Goldstein uncovers the roots of California Cuisine.

August 23, 2013

New Saturday Vendor: Sightglass Coffee

Sightglass Coffee brings transparency to the often murky world of coffee sourcing and roasting.

August 16, 2013

Namu: Growing the Menu

Namu Farm: where Namu restaurant grows its own ingredients for innovative New Korean American cuisine.

August 09, 2013

Getting to the Bottom of the Peacotum

Apriums, pluots, peacharines, and peacotums? Take a look inside the evolving world of hybrid stone fruit.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »