Articles

May 20, 2014

We're on Muni!

Keep your eyes peeled for our fun and irreverent farmers market ads on San Francisco buses.

May 14, 2014

10 Farmers and Food Crafters to Follow

Farmers and food crafters are using Instagram to take us behind the scenes.

May 09, 2014

Can the Soil Save Us from Climate Change?

There’s a world beneath our feet, and it may hold the solutions to some of the biggest environmental challenges of our day.

May 02, 2014

Farmers Market Treats for Mother's Day

Show your mom how loved she is this year with beautiful and tasty gifts from the farmers market.

May 02, 2014

Slideshows: Asparagus and Eggs

Take a virtual tour of Zuckerman’s Farm and Rolling Oaks Ranch on our “Spring Frittata Tour.”

May 01, 2014

Volunteer of the Month: J.D. Zamfirescu

Meet Info Booth volunteer J.D. and find out what farmers market produce he recommends this month.

April 25, 2014

Take Me to Your Eater

CUESA is excited to unveil our new Ferry Plaza Farmers Market poster. Find out how you can get a copy of your own.

April 25, 2014

New Vendor: Lonely Mountain Farm

Meet the newest and youngest farmers in the Ferry Plaza Farmers Market.

April 18, 2014

Beyond the Green Bin

Forty percent of the food produced in America never gets eaten. Experts discuss solutions for turning food waste into food resources.

April 18, 2014

Beyond the Green Bin: Dana Frasz, Food Shift

Dana Frasz of Food Shift discusses the necessity for new models of food recovery and distribution.

April 11, 2014

Kidding Around

Take a virtual tour of Bodega & Yerba Santa Goat Cheese to see adorable goat babies and mothers up close.

April 08, 2014

Spring Holiday Guide

Plan your Passover and Easter menus with our farmers market shopping tips, recipes, and more.

April 04, 2014

A Dry Year for Honey

As if honeybees and beekeepers didn’t have it hard enough these days, they face another challenge: drought.

April 03, 2014

Volunteer of the Month: Beatrice Hatcher

Beatrice Hatcher brings a deep knowledge and love of good food and farming to her work at CUESA.

March 28, 2014

New Vendor: Devil's Gulch Ranch

Devil’s Gulch Ranch brings sustainable rabbit, pork, and lamb to the Ferry Plaza Farmers Market.

March 21, 2014

Guide to Greens

Spring is here, which means an explosion of all things green at the market.

March 14, 2014

The True Cost of Asparagus

Free trade has made asparagus a year-round delicacy in the United States. But at what price?

March 07, 2014

Saving the Local Slaughterhouse

Marin Sun Farms plans to rebuild an important piece of infrastructure in our local foodshed.

March 06, 2014

Volunteer of the Month: Carleen Sikora

Carleen lends a helping hand at cooking demos, classes, cocktail nights, and other special events.

February 28, 2014

Swanton Berry Farm: Bringing Justice to the Table

Swanton Berry Farm becomes one of the first farms in the US to receive the Food Justice Certification label.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »