National Farmers Market Week is August 3-9! Celebrate by pledging your support for local farms and communities.
Take a behind-the-scenes look at Devil’s Gulch Ranch and Allstar Organics in Nicasio.
CUESA says farewell and thanks to our summer interns, Sarah, Henry, and Janelle.
Confused by terms like heirloom, open-pollinated, hybrid, and GMO? We’ll help you sort them out.
CUESA is excited to welcome our new executive director, Marcy Coburn! Find out what inspires her work.
Summer is prime time for agritourism. Here’s our list of local U-picks, tours, and other farm fun.
Bob Kattenburg retires after 19 years as the Ferry Plaza Farmers Market’s knife sharpener.
Take a behind-the-scenes look at organic veggie growing with the young farmers at Marin Roots Farm.
Rafael’s passion for good food stems from his work with children and youth.
Taste some of the most delicious and creative tacos around, made by the city’s hottest chefs at our Thursday market.
Hunter Orchards’ Kirsten Olson and John Tannaci pass the torch of their hometown farmers market.
Despite what may be California’s driest and hottest year on record, things are looking up at Lucero Organic Farms.
There’s more to honey than meets the eye. We’ve collected some delicious tidbits to help you sweet talk with the best of them.
CUESA remembers Edna Flores-Lagunte, one of our most dedicated volunteers.
Meet the six culinary “families” of CUESA’s Summer Celebration and farmers who grow them.
Meet Jennifer, one of our core volunteers.
Sustainable food and agriculture trendsetter to lead San Francisco’s flagship farmers market organization.
Take a behind-the-scenes look at mushroom growing with Far West Fungi.
There’s a spectrum of natural dyes in our backyards, farmers markets, and even the compost bin.
We’re raffling three sets of 12 gift certificates for two for some of the Bay Area’s best restaurants.
Virtual farm tours, videos, and more
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »