Starting June 23, taste some of the most creative tacos around, made by the city’s hottest chefs at our Thursday market.
After 15 years of “crazy fun,” Co-Director of Market Operations Dexter Carmichael says farewell to the Ferry Plaza Farmers Market.
This month we recognize Foodwise Kids interns Molly Calhoun and Josh Greenfield.
Summer produce gets fresh in CUESA’s provocative new San Francisco Muni bus ad campaign!
Enjoy a taste of CUESA's Summer Celebration in this video teaser!
The Gammons family seeks support to transition for the future. Here’s what you can do to help.
Enter to win a ticket to CUESA’s Summer Celebration by sharing your farmers market photos.
We’re raffling three sets of 12 gift certificates for two for some of the Bay Area’s best restaurants.
CUESA takes over management of Jack London Square Farmers Market on May 15. Meet the exciting lineup of 40+ vendors.
Confused by blemishes on your fruit? Dana Gunders demystifies what’s safe to eat vs. what’s harmful in the “Waste-Free Kitchen Handbook.”
Meet organic and food justice pioneers Swanton Berry Farm in this excerpt from “Farmsteads of the California Coast.”
For our April Volunteer of the Month, we recognize a retiring member of CUESA’s Board of Directors: farmer Bill Crepps.
Show your mom how loved she is this year with beautiful and tasty gifts from the farmers market.
Got questions about Jack London Square Farmers Market? Start here!
Students at John O’Connell High School cultivating veggies, job skills, and a new perspective on food.
CUESA comes to Oakland starting May 15.
Frog Hollow Farm is working with UC Berkeley researchers to help protect California’s 1,600 native bee species.
In anticipation of CUESA’s annual Goat Festival, here are 11 reasons to love goats.
Up-Close and Personal Festival Inspires and Educates Urban Dwellers about All Things Goat
Take a virtual trip to Lonely Mountain Farm to meet first-generation farmers and their Nigerian Dwarf goats.
Virtual farm tours, videos, and more
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »