Articles

January 03, 2014

A Multicultural Exchange Program for Farmers

The Multinational Exchange for Sustainable Agriculture connects food and farming change-makers worldwide.

January 02, 2014

Volunteer of the Month: Tory Putnam

Tory Putnam brings her photography talents to the farmers market and CUESA fundraising events.

December 27, 2013

When You Give to CUESA, Who Benefits? You and Your Community

Roslyn Rhodes’ love for the market community has inspired her to become a more engaged eater.

December 20, 2013

Invest in the Future of Sustainable Food

Help us create the change our planet so strongly needs, and foster community in one of the world’s best farmers markets.

December 20, 2013

When You Give to CUESA, Who Benefits? Kids and Teachers

Nutrition educator Maria Acosta gets her students excited about healthy food by introducing them to the farmers market.

December 13, 2013

When You Give to CUESA, Who Benefits? The Next Generation

A high school student finds a new path through CUESA’s Schoolyard to Market program.

December 06, 2013

When You Give to CUESA, Who Benefits? Family Farmers

Farmers Greg Massa and Raquel Krach have made their farm more sustainable with your and CUESA’s support.

December 05, 2013

Volunteer of the Month: Taryn Graham

CUESA is delighted to recognize Info Booth volunteer Taryn Graham.

November 27, 2013

Help Flatland Flower Farm Grow

Become a lender to help Dan and Joanne turn their surplus apples into value-added products.

November 27, 2013

Holiday Gift Guide

Make the Ferry Plaza Farmers Market your one-stop shop with these locally made gifts for the food lovers in your life.

November 25, 2013

Holiday Guide

Yes, we are open Christimas Eve! Support local farms and food artisans this holiday season. Gift ideas, recipes, and more.

November 22, 2013

Help Massa Organics Go Biodiesel

Become a lender to help Massa Organics become more environmentally and economically sustainable.

November 20, 2013

Cold Season Cures from the Farmers Market

Boost your immune system with these superfoods from the Ferry Plaza Farmers Market.

November 20, 2013

Market Ambassador: Stephanie Rosenbaum

On Saturday, November 23, our Market Ambassador is local food writer, author, and cook Stephanie Rosenbaum.

November 15, 2013

Sweet Pop-Ups for the Holidays

Get your locally made sweets! The Ferry Plaza Farmers Market welcomes Three Babes Bakeshop and Tout Sweet Pâtisserie.

November 13, 2013

Thanksgiving Guide

Give thanks for local farmers! We have a special holiday farmers market schedule, plus tips and recipes for a farm-fresh Thanksgiving.

November 07, 2013

The $11 Trillion Reward

Better farm policies could save thousands of lives and billions of dollars, a new report finds.

October 31, 2013

Cheese Pioneers: An Interview with Cowgirl Creamery

The trailblazing Bay Area cheese makers share their story and recipes in a new book.

October 31, 2013

Volunteer of the Month: Theresa Salcedo

We’re thrilled to recognized CUESA education intern and volunteer Theresa Salcedo.

October 31, 2013

CUESA Recognized by the Board of Supervisors

CUESA is honored to be recognized by District 3 Supervisor David Chiu for Restaurant Appreciation Month.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »