July 03, 2015

Fire Up the Farmers Market Grill

This Fourth of July, declare your independence from factory farms by supporting local farmers and ranchers.

June 26, 2015

Market Match Now Available at CUESA Farmers Markets

Beginning Thursday, July 2, customers who spend CalFresh benefits at the CUESA farmers markets can double their food dollars!

June 26, 2015

CUESA’s Foodwise Kids Go to Bay Leaf Kitchen Summer Camp

Kids enjoy a deep dive into healthy cooking and eating, with help from a CUESA scholarship.

June 25, 2015

CUESA Rolls Out New “Market to Chef” Carts in Partnership with Culinary Agents

The Market to Chef Program supports and connects Bay Area chefs and local farmers.

June 19, 2015

Tacolicious's 2015 Guest Chef Series

Starting in July, taste some of the most creative tacos around, made by the city’s hottest chefs at our Thursday market.

June 19, 2015

11 Recipes to Celebrate the Solstice in Style

Celebrate the solstice with these bites and cocktails featuring the season’s best.

June 18, 2015

Volunteer of the Month: Roy Neitzke

Kitchen volunteer Roy Nietzke shares his love of cooking with the CUESA community.

June 12, 2015

SF’s Groundbreaking Urban Ag Program Turns One

A new program provides resources to meet the city’s insatiable demand for urban agriculture.

June 05, 2015

Vegging Out with Chris Cosentino

Meat guy and farmers market fanatic Chris Cosentino talks about his passion for local fruit and vegetables.

May 29, 2015

King Salmon: Is the Drought Threatening California’s Favorite Fish?

Fishmonger Hans Haveman of H & H Fresh Fish Co. gives the salmon forecast for this season and beyond.

May 22, 2015

Berry Smart

Berry season has started the farmers market. Do you know a tayberry from a olallieberry?

May 21, 2015

Summer Celebration Photo Contest

Enter to win a ticket to CUESA’s Summer Celebration by sharing your original photos from the Ferry Plaza Farmers Market

May 16, 2015

Win a Year of Dining Out

We’re raffling three sets of 12 gift certificates for two for some of the Bay Area’s best restaurants.

May 15, 2015

Baia Pasta Gives Italian Craft a Bay Area Spin

Whether you’re gluten friendly or gluten free, Baia Pasta offers artisan pasta that you can trust.

May 15, 2015

Volunteers of the Month: Ryan Eckles and Allison Miller

As we wrap up the spring semester, we say thank you to our Foodwise Kids program interns, Ryan Eckles and Allison Miller.

May 08, 2015

Blue Bottle Announces Last Day in Market

Farewell and thank you to the Blue Bottle team for keeping us happily caffeinated for 11 impeccably roasted years

May 08, 2015

8 Spring Farmers Market Superfoods You Should Be Eating

Spring detoxing? Here are a few lesser-known delicious and nutritious foods to integrate into your diet.

May 01, 2015

Thank You to Our Exiting Board Members

CUESA extends our deepest gratitude to John Dickman, Desmond Jolly, and June Taylor for their years of service.

May 01, 2015

Meet CUESA's Board President, Cathy Curtis

Cathy Curtis brings her years of financial savvy, passion for good food, and boundless enthusiasm to CUESA.

April 27, 2015

Farmers Market Treats for Mother's Day

Show your mom how loved she is this year with beautiful and tasty gifts from the farmers market.


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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »