This Fourth of July, declare your independence from factory farms by supporting local farmers and ranchers.
Beginning Thursday, July 2, customers who spend CalFresh benefits at the CUESA farmers markets can double their food dollars!
Kids enjoy a deep dive into healthy cooking and eating, with help from a CUESA scholarship.
The Market to Chef Program supports and connects Bay Area chefs and local farmers.
Starting in July, taste some of the most creative tacos around, made by the city’s hottest chefs at our Thursday market.
Celebrate the solstice with these bites and cocktails featuring the season’s best.
Kitchen volunteer Roy Nietzke shares his love of cooking with the CUESA community.
A new program provides resources to meet the city’s insatiable demand for urban agriculture.
Meat guy and farmers market fanatic Chris Cosentino talks about his passion for local fruit and vegetables.
Fishmonger Hans Haveman of H & H Fresh Fish Co. gives the salmon forecast for this season and beyond.
Berry season has started the farmers market. Do you know a tayberry from a olallieberry?
Enter to win a ticket to CUESA’s Summer Celebration by sharing your original photos from the Ferry Plaza Farmers Market
We’re raffling three sets of 12 gift certificates for two for some of the Bay Area’s best restaurants.
Whether you’re gluten friendly or gluten free, Baia Pasta offers artisan pasta that you can trust.
As we wrap up the spring semester, we say thank you to our Foodwise Kids program interns, Ryan Eckles and Allison Miller.
Farewell and thank you to the Blue Bottle team for keeping us happily caffeinated for 11 impeccably roasted years
Spring detoxing? Here are a few lesser-known delicious and nutritious foods to integrate into your diet.
CUESA extends our deepest gratitude to John Dickman, Desmond Jolly, and June Taylor for their years of service.
Cathy Curtis brings her years of financial savvy, passion for good food, and boundless enthusiasm to CUESA.
Show your mom how loved she is this year with beautiful and tasty gifts from the farmers market.
Virtual farm tours, videos, and more
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »