Articles

November 21, 2014

Water Woes

Olsen Organic Farm is eagerly awaited by loyal citrus lovers, but you won’t see them at the farmers market this winter.

November 20, 2014

Sustainable Christmas Trees

Pre-order your tree from Double K Christmas Tree Farm for pickup at the Ferry Plaza.

November 19, 2014

We Have Live Crab

Carapace Fishing brings locally caught live crab to the Ferry Plaza Farmers Market.

November 14, 2014

It's Alive! Kraut Talk with Kathryn Lukas

Discover the weird and wild world of fermentation with kraut maven Kathryn Lukas of Farmhouse Culture.

November 11, 2014

Thanksgiving Guide

Give thanks for local farmers! We have a special holiday farmers market schedule, plus tips and recipes for a farm-fresh Thanksgiving.

November 07, 2014

Birds Large and Small for Thanksgiving

Whether you’re hosting two or ten, you’ll find humanely and locally raised birds for your holiday feast at the farmers market.

November 06, 2014

Volunteer of the Month: Melissa Watson

A graphic design maven and connoisseur of good food and drink, Melissa lends a helping hand at CUESA events.

October 31, 2014

Orchards and Organics in the Central Valley

Take a virtual tour of Lagier Ranches and Lucero Organic Farms.

October 31, 2014

Market Pop-Ups in November and December

CUESA welcomes Blue Chair Fruit, Sugarfoot Grits, and Wise Sons Jewish Delicatessen on Saturdays.

October 29, 2014

Pie Contest Winners Announced!

Thanks to all of our apple pie contest entrants! Check out the winning entries.

October 24, 2014

Perfect Pie Tips from the Pros

What separates pedestrian pastry from a prize winner? We asked four experts.

October 17, 2014

A New Standard for California Olive Oil

California takes matters into its own hands to elevate the reputation of domestic olive oil.

October 10, 2014

California Takes a Bite Out of Farmers Market Fraud

A new law boosts enforcement to weed out vendors who are cheating the system.

October 09, 2014

Our Best Sunday Supper Yet

Thank you to all who made our 12th annual Sunday Supper a magical evening to remember!

October 09, 2014

Volunteer of the Month: Karin Fomsgaard

A third-generation food lover, Karin has deep roots in cooking and gardening.

October 03, 2014

Breaking Bread with Della Fattoria

Knead to read: Baker Kathleen Weber’s new book empowers us to get our hands in the dough.

October 02, 2014

Marin Sun Farms Says Farewell to the Ferry Plaza Farmers Market

The meat producer has decided to focus on rebuilding local meat processing infrastructure.

September 26, 2014

11 Tips for Reducing Food Waste

Eat beet greens, embrace ugly produce, and try these other ideas for fighting the war on food waste.

September 19, 2014

Back to School for Foodwise Kids

1,700 kids served and counting! CUESA has an ambition plan to grow Foodwise Kids in 2015.

September 12, 2014

Fighting Hunger with Food Smarts

Recent reports estimate that as many as 225,000 people are food insecure in San Francisco.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »