Articles | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 9am–2pm | Oakland

Articles

March 24, 2017

The Secrets of Marin Gourmet’s Aubergine

Marin Gourmet continues Iranian immigrant Affi Panahi’s legacy of hummus and hospitality.

March 17, 2017

That’s All, Yolks: Washoe Valley Duck Farm Shows the Sunny Side of Egg Farming

Twenty-three-year-old Anthony Bordessa introduces farmers market shoppers to the joys of pasture-raised duck eggs.

March 17, 2017

In Memoriam: John and Carol Field

CUESA says farewell to two foundational members of our market community.

March 17, 2017

Volunteer of the Month: Christian Herman

With a professional culinary background, Christian Herman shares his talents and passion for cooking in the CUESA Kitchen.

March 10, 2017

20 Women-Led Food Businesses You Should Know

These visionary women entrepreneurs are making our food more delicious, healthful, and soulful, each in her own way.

March 03, 2017

From Drought to Flood, California Farmers Eagerly Await Spring

California’s drought appears to be over, but the heavy rains have been a mixed blessing for our farmers.

February 24, 2017

California Avocados: Worth the Wait

Avocados are back! Farmer Will Brokaw shares the avocado’s journey from “alligator pear” to national superfood.

February 22, 2017

Volunteer of the Month: Kira Åkerström

As a Foodwise Kids volunteer, Finnish-born food blogger Kira shares her love of fruits and vegetables with the next generation.

February 17, 2017

From Mumbai to California, Rasoi Shares the Flavors of an Immigrant’s Journey

If cuisine is a form of storytelling, Rasoi is Heena Patel’s autobiography.

February 10, 2017

True Love for Local Flowers

Every rose has its thorn–and a heavy carbon footprint, too. Try farmers market blooms this Valentine’s Day instead.

February 03, 2017

Mushroom Business Booms at Far West Fungi

Myco-curious eaters are venturing beyond the common cremini to discover the range of flavors and benefits that mushrooms offer.

January 28, 2017

Farmers Market Treats for Valentine's Day

Indulge your loved ones and yourself with locally grown flowers and treats from the farmers market.

January 25, 2017

Volunteer of the Month: Kevin Shumaker

“Volunteering helps me keep my soul on the right side of the line, and my heart plugged into my community,” says rain-or-shine market volunteer Kevin.

January 25, 2017

Chasing Umami: Unlocking the Magic of Japanese Koji Fermentation

Aedan Fermented Foods is deepening the Bay Area’s appreciation of Japanese flavors, one palate at a time.

January 20, 2017

Remembering the Obamas’ Food Legacy

President Obama and the First Lady did more to further the cause of local farming, children’s health, and food safety than any administration of our generation.

January 13, 2017

Farmers Market Foods to Chase Away the Winter Blues

The winter farmers markets offers all the ingredients to fortify against colds and start the New Year in good health.

January 06, 2017

13 Things You Can Do to Keep Up the Good Food Fight in 2017

Activists share strategies and resources for building the healthy food movement in the New Year.

December 30, 2016

Stepping Up to the Plate in 2017

Looking forward to 2017, CUESA reaffirms our commitment to protecting the values we hold dear.

December 29, 2016

Volunteers of the Month: Our Fall Interns

Every season CUESA is fortunate to host a number of interns, who serve as an integral bridge between our staff and community.

December 23, 2016

Every Kid Deserves a Healthy Start

Teacher Pamela Gee uses CUESA’s free Foodwise Kids program to inspire her students to love fresh produce.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »