October 02, 2015

CUESA’s First Mission Rock Farmers Market Pop-Up Breaks Ground

Against the backdrop of the San Francisco Bay and AT&T Park, CUESA planted some seeds in a parking lot.

September 25, 2015

Canned Heat: Preserving Summer’s Spice with Tierra Vegetables

Fall has officially begun, but things are just starting to heat up at Tierra Vegetables.

September 18, 2015

News Bites: California Fires, Signs of El Niño, and More

Here are some of the latest headlines, presented in a bite-sized, easy-to-digest format.

September 16, 2015

Volunteer of the Month: Chris Chimenti

Chris brings his urban agriculture knowledge and passion for sustainable food to the CUESA Food Shed.

September 11, 2015

25+ Reasons You Don't Want to Miss CUESA's First Mission Rock Farmers Market Pop-Up

Our monthly pop-up farmers markets at The Yard at Mission Rock offer new surprises and old faves.

September 04, 2015

Small but Mighty: Sprouts and Microgreens Pack a Punch

Give sprouts a shout! Baby greens from the farmers market add flavor and nutrition to everyday dishes.

August 28, 2015

10 Tips for Drought-Friendly Eating

The current California drought—one of the most severe on record—is everybody’s concern. Farmers and eaters alike can be part of the solution.

August 21, 2015

Preserving Local Flavors: June Taylor and Tory Farms

June Taylor transforms the bounty of the farmers market into extraordinary preserves.

August 14, 2015

Musk Ado about Melons: 12 Varieties You Need to Try

Summer brings more than 20 different types of delicious, succulent melons to the farmers market.

August 13, 2015

Volunteer of the Month: Jacob Bindman

CUESA says thanks to 10-year veteran culinary volunteer Jacob Bindman, who started volunteering when he was just nine year old.

August 13, 2015

CUESA Mission Rock Farmers Market Pop-Ups at The Yard

Join CUESA at The Yard at Mission Rock on September 27, October 25, November 22, and December 20.

August 13, 2015

CUESA Announces Mission Rock Farmers Market Pop-Up Series at The Yard

The monthly series will run from September to December on the last Sunday of each month.

August 07, 2015

Shell Yeah: Fresh Beans Bring Full Flavor

Fresh shelling bean season has arrived! Get the lowdown from Iacopi Farms.

August 03, 2015

National Farmers Market Week

Celebrate National Farmers Markets Week August 2-8 by supporting local farmers and food producers!

July 31, 2015

Summer Cocktails to Quench Your Wanderlust

You don’t need bananas, pineapples, and coconuts to take a taste adventure when the sweet and juicy flavors of summer abound right in our backyard.

July 24, 2015

The Last Great Peach Event?

As Bella Viva Orchards gears up for their annual Great Peach Event, drought threatens the family farm’s future.

July 17, 2015

Marla Bakery: Born to Bake

Amy Brown and Joe Wolf bake organic ingredients and lots of love into their wood-fired breads.

July 10, 2015

Volunteer of the Month: Kate Malin

Volunteer Kate Malin brings her curiosity for food to supporting CUESA’s educational work.

July 10, 2015

Market Buzz: Two More Coffee Roasters Bring High-Quality Brews to the Ferry Plaza

CUESA welcomes Highwire Coffee Roasters and Four Barrel Coffee to the Ferry Plaza Farmers Market lineup.

July 03, 2015

Fire Up the Farmers Market Grill

This Fourth of July, declare your independence from factory farms by supporting local farmers and ranchers.


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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »