Articles

July 24, 2015

The Last Great Peach Event?

As Bella Viva Orchards gears up for their annual Great Peach Event, drought threatens the family farm’s future.

July 17, 2015

Marla Bakery: Born to Bake

Amy Brown and Joe Wolf bake organic ingredients and lots of love into their wood-fired breads.

July 10, 2015

Volunteer of the Month: Kate Malin

Volunteer Kate Malin brings her curiosity for food to supporting CUESA’s educational work.

July 10, 2015

Market Buzz: Two More Coffee Roasters Bring High-Quality Brews to the Ferry Plaza

CUESA welcomes Highwire Coffee Roasters and Four Barrel Coffee to the Ferry Plaza Farmers Market lineup.

July 03, 2015

Fire Up the Farmers Market Grill

This Fourth of July, declare your independence from factory farms by supporting local farmers and ranchers.

June 26, 2015

Market Match Comes to the Ferry Plaza Farmers Market

Beginning Thursday, July 2, customers who spend CalFresh benefits at the Ferry Plaza Farmers Market can double their food dollars!

June 26, 2015

CUESA’s Foodwise Kids Go to Bay Leaf Kitchen Summer Camp

Kids enjoy a deep dive into healthy cooking and eating, with help from a CUESA scholarship.

June 25, 2015

CUESA Rolls Out New “Market to Chef” Carts in Partnership with Culinary Agents

The Market to Chef Program supports and connects Bay Area chefs and local farmers.

June 19, 2015

Tacolicious's 2015 Guest Chef Series

Starting in July, taste some of the most creative tacos around, made by the city’s hottest chefs at our Thursday market.

June 19, 2015

11 Recipes to Celebrate the Solstice in Style

Celebrate the solstice with these bites and cocktails featuring the season’s best.

June 18, 2015

Volunteer of the Month: Roy Neitzke

Kitchen volunteer Roy Nietzke shares his love of cooking with the CUESA community.

June 12, 2015

SF’s Groundbreaking Urban Ag Program Turns One

A new program provides resources to meet the city’s insatiable demand for urban agriculture.

June 05, 2015

Vegging Out with Chris Cosentino

Meat guy and farmers market fanatic Chris Cosentino talks about his passion for local fruit and vegetables.

May 29, 2015

King Salmon: Is the Drought Threatening California’s Favorite Fish?

Fishmonger Hans Haveman of H & H Fresh Fish Co. gives the salmon forecast for this season and beyond.

May 22, 2015

Berry Smart

Berry season has started the farmers market. Do you know a tayberry from a olallieberry?

May 21, 2015

Summer Celebration Photo Contest

Enter to win a ticket to CUESA’s Summer Celebration by sharing your original photos from the Ferry Plaza Farmers Market

May 16, 2015

Win a Year of Dining Out

We’re raffling three sets of 12 gift certificates for two for some of the Bay Area’s best restaurants.

May 15, 2015

Baia Pasta Gives Italian Craft a Bay Area Spin

Whether you’re gluten friendly or gluten free, Baia Pasta offers artisan pasta that you can trust.

May 15, 2015

Volunteers of the Month: Ryan Eckles and Allison Miller

As we wrap up the spring semester, we say thank you to our Foodwise Kids program interns, Ryan Eckles and Allison Miller.

May 08, 2015

Blue Bottle Announces Last Day in Market

Farewell and thank you to the Blue Bottle team for keeping us happily caffeinated for 11 impeccably roasted years

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »