Articles | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Articles

May 26, 2017

A (Plant) Family Celebration

From fruits and seeds to shoots and flowers, get to know the families of Summer Celebration.

May 26, 2017

Volunteers of the Month: Spring Interns

Thank you to our amazing Foodwise Kids and culinary program interns: Erin McDonnell, Divya Pahwa, Jiwon Jun, Kelsey Haynes, and Amanda Jimenez.

May 19, 2017

Farewell, Hamada Farms

A cornerstone of the Ferry Plaza Farmers Markets leaves an unforgettable family farming legacy.

May 18, 2017

Photo Contest: Win Tickets to CUESA's Summer Celebration

Enter to win a ticket to CUESA’s Summer Celebration by sharing your farmers market photos.

May 17, 2017

Win a Year of Dining Out around the Bay

Enter for three chances to win sets of 12 gift certificates for two at some of the Bay Area’s best restaurants.

May 12, 2017

Food News Bites

US farms face worker shortages due to deportation scares, the Trump administration outlines cuts to rural development programs, and Bay Area restaurants tackle racial inequalities in the industry

May 10, 2017

Farmers Market Treats for Mother's Day

Show your mom how loved she is this year with beautiful and tasty gifts from the farmers market.

April 28, 2017

Red Bay Creates Community through Beautiful Coffee

Oakland’s Red Bay Coffee makes coffee a vehicle for connection, social justice, and economic empowerment.

April 28, 2017

Volunteer of the Month: Rodney Lai

Rodney helps making cooking programs possible at the Jack London Square Farmers Market.

April 21, 2017

Oya Organics Cultivates Family and Food Justice

Young farmers Marsha Habib and Modesto Sanchez Cruz farm with awareness for the interconnectedness of people and ecosystems.

April 14, 2017

Hothouse Tomatoes Pack Summer Flavor in the Springtime

Locally grown hothouse tomatoes provide a sweeter taste of the warm season ahead.

April 06, 2017

Spring Holiday Guide

Plan your Easter and Passover menus with our farmers market shopping tips, recipes, and more.

farm love power

March 30, 2017

The Bay Area Food Movement Tackles Trump

Local movement leaders discuss the intersection of food and activism in the age of Trump.

March 24, 2017

The Secrets of Marin Gourmet’s Aubergine

Marin Gourmet continues Iranian immigrant Affi Panahi’s legacy of hummus and hospitality.

March 17, 2017

That’s All, Yolks: Washoe Valley Duck Farm Shows the Sunny Side of Egg Farming

Twenty-three-year-old Anthony Bordessa introduces farmers market shoppers to the joys of pasture-raised duck eggs.

March 17, 2017

In Memoriam: John and Carol Field

CUESA says farewell to two foundational members of our market community.

March 17, 2017

Volunteer of the Month: Christian Herman

With a professional culinary background, Christian Herman shares his talents and passion for cooking in the CUESA Kitchen.

March 10, 2017

20 Women-Led Food Businesses You Should Know

These visionary women entrepreneurs are making our food more delicious, healthful, and soulful, each in her own way.

March 03, 2017

From Drought to Flood, California Farmers Eagerly Await Spring

California’s drought appears to be over, but the heavy rains have been a mixed blessing for our farmers.

February 24, 2017

California Avocados: Worth the Wait

Avocados are back! Farmer Will Brokaw shares the avocado’s journey from “alligator pear” to national superfood.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »