November 20, 2015

The Farmers' Feast: Unconventional Thanksgiving Traditions from the Farm

Give thanks for local farms! Everyone has their own mealtime customs, farmers included.

November 18, 2015

Double K Christmas Tree Farm Says Farewell

After a decade of bringing their award-winning Silver Tips to the Ferry Plaza each winter, Nan and Bill Krelle retire.

November 13, 2015

Thanksgiving Beyond the Turkey

Move over, turkey. At the Ferry Plaza, there are plenty of local and sustainable foods for your farm-fresh feast.

November 12, 2015

Volunteer of the Month: Debra Donaldson

Debra loves teaching students to love local food through CUESA’s Foodwise Kids program.

November 06, 2015

Good and Cheap: How One Author Learned to Cook on $4 a Day

A new cookbook offers simple and fresh solutions for cooking on a food stamp budget.

October 30, 2015

9 Foodie Halloween Costumes for the Farmers Market

Boo-yah! Join us at the Ferry Plaza Farmers Market with these ridiculous food-themed costumes.

October 27, 2015

Pies That Took Home the Prize

Winners of CUESA’s annual Pie Contest announced! Check out photos from the competition and try out the winning recipes.

October 23, 2015

How About Them Heirloom Apples?

You know the Red Delicious and Granny Smith, but that’s just the tip of the apple branch, with 7,000+ varieties worldwide.

October 22, 2015

A Sunday Supper to Remember

Our 13th annual Sunday Supper: A Farm to City Feast was an evening like no other. Thank you to all those who made this fantastic night possible! View photos from the event.

October 16, 2015

Pie Do’s and Don’ts from Three Babes Bakeshop

Take these tips from the pros and enter CUESA’s Fall Fruit Pie Contest at The Yard at Mission Rock on October 25.

October 16, 2015

White Crane Springs Ranch Says Farewell

Grower of gorgeous greens and flowers Joseph Minocchi retires from the Ferry Plaza Farmers Market.

October 16, 2015

Volunteer of the Month: Daniel Capra

Chef Chair Daniel Capra of Paula LeDuc Fine Catering volunteers his time to support CUESA’s mission at our fundraising events.

October 12, 2015

CUESA's Fall Fruit Pie Contest

Pie makers, start your ovens! Submit your best at CUESA’s pie contest at The Yard at Mission Rock on October 25.

October 09, 2015

Raising Foodwise Kids: Tips for Families

Get your family cooking together using our kid-friendly recipes and kitchen tips.

October 02, 2015

CUESA’s First Mission Rock Farmers Market Pop-Up Breaks Ground

Against the backdrop of the San Francisco Bay and AT&T Park, CUESA planted some seeds in a parking lot.

September 25, 2015

Canned Heat: Preserving Summer’s Spice with Tierra Vegetables

Fall has officially begun, but things are just starting to heat up at Tierra Vegetables.

September 18, 2015

News Bites: California Fires, Signs of El Niño, and More

Here are some of the latest headlines, presented in a bite-sized, easy-to-digest format.

September 16, 2015

Volunteer of the Month: Chris Chimenti

Chris brings his urban agriculture knowledge and passion for sustainable food to the CUESA Food Shed.

September 11, 2015

25+ Reasons You Don't Want to Miss CUESA's First Mission Rock Farmers Market Pop-Up

Our monthly pop-up farmers markets at The Yard at Mission Rock offer new surprises and old faves.

September 04, 2015

Small but Mighty: Sprouts and Microgreens Pack a Punch

Give sprouts a shout! Baby greens from the farmers market add flavor and nutrition to everyday dishes.


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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »