Confused by terms like heirloom, open-pollinated, hybrid, and GMO? We’ll help you sort them out.
CUESA is excited to welcome our new executive director, Marcy Coburn! Find out what inspires her work.
Summer is prime time for agritourism. Here’s our list of local U-picks, tours, and other farm fun.
Bob Kattenburg retires after 19 years as the Ferry Plaza Farmers Market’s knife sharpener.
Take a behind-the-scenes look at organic veggie growing with the young farmers at Marin Roots Farm.
Rafael’s passion for good food stems from his work with children and youth.
Taste some of the most delicious and creative tacos around, made by the city’s hottest chefs at our Thursday market.
Hunter Orchards’ Kirsten Olson and John Tannaci pass the torch of their hometown farmers market.
Despite what may be California’s driest and hottest year on record, things are looking up at Lucero Organic Farms.
There’s more to honey than meets the eye. We’ve collected some delicious tidbits to help you sweet talk with the best of them.
CUESA remembers Edna Flores-Lagunte, one of our most dedicated volunteers.
Meet the six culinary “families” of CUESA’s Summer Celebration and farmers who grow them.
Meet Jennifer, one of our core volunteers.
Sustainable food and agriculture trendsetter to lead San Francisco’s flagship farmers market organization.
Take a behind-the-scenes look at mushroom growing with Far West Fungi.
There’s a spectrum of natural dyes in our backyards, farmers markets, and even the compost bin.
We’re raffling three sets of 12 gift certificates for two for some of the Bay Area’s best restaurants.
Keep your eyes peeled for our fun and irreverent farmers market ads on San Francisco buses.
Farmers and food crafters are using Instagram to take us behind the scenes.
There’s a world beneath our feet, and it may hold the solutions to some of the biggest environmental challenges of our day.
Virtual farm tours, videos, and more
10 reasons to support farmers markets
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »