Meet some of the hardworking and successful women farmers of the Ferry Plaza Farmers Market.
Plan your Passover and Easter menus with our farmers market shopping tips, recipes, and more.
Running a food business takes more than sugar and spice. Meet Batter Bakery and Blue Chair Fruit Company.
Incubator kitchen La Cocina helps bring innovative women-led food businesses to market.
Our new charcuterie vendor breaks down the business of whole-animal butchery.
Info Booth volunteer Stacey Weir shares her unique perspective on the market.
Farmers markets come of age in a changing landscape of local food distribution.
Unseasonably warm temperatures could threaten many of our favorite foods.
The newest addition to the farmers market bring sandwiches that reflect the flavors of our foodshed.
True pioneers! The Ecological Farming Association honors Thomas Farm with a Stewards of Sustainable Agriculture Award.
Passionate about good health, Elizabeth has been invaluable in supporting CUESA’s fundraising efforts.
Farmers perform one of society’s most essential functions, yet farming is one of the most undervalued and endangered professions in the U.S.
Cowgirl Creamery bows out of the farmers market, but you can still find their cheeses in the Ferry Building.
Indulge your loved ones (and yourself) with locally grown flowers and treats from the Ferry Plaza Farmers Market.
For chef Preeti Mistry, “fusion” isn’t just a hip buzzword; it’s who she is.
What does it take to start a successful food business? Ferry Plaza vendors share their secrets.
Local farmers share their experiences from the international slow food convergence, Terra Madre.
Andrea loves to help get kids cooking as a teacher for CUESA’s Foodwise Kids program.
CUESA wishes you all the ingredients for a happy New Year! Thank you for an amazing 2014.
Grown-up farm kids Brian Douglass and Kristy Lyn Levings farm for flavor raising poultry, sheep, and game birds.
Virtual farm tours, videos, and more
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »