Articles

August 15, 2014

10 Ways Farmers Are Saving Water

As California faces a historic drought, sustainability-minded farmers are using an arsenal of methods to conserve water.

August 08, 2014

Breeding a Better Chicken at Eatwell Farm

Eatwell Farm embarks on breeding their own heritage flock.

August 04, 2014

National Farmers Market Week

National Farmers Market Week is August 3-9! Celebrate by pledging your support for local farms and communities.

August 01, 2014

Rabbits, Pigs, and Herbs in Marin County

Take a behind-the-scenes look at Devil’s Gulch Ranch and Allstar Organics in Nicasio.

July 31, 2014

Volunteers of the Month: Summer Interns

CUESA says farewell and thanks to our summer interns, Sarah, Henry, and Janelle.

July 25, 2014

The Great Tomato Debate

Confused by terms like heirloom, open-pollinated, hybrid, and GMO? We’ll help you sort them out.

July 18, 2014

Meet Marcy

CUESA is excited to welcome our new executive director, Marcy Coburn! Find out what inspires her work.

July 11, 2014

Farm Tripping

Summer is prime time for agritourism. Here’s our list of local U-picks, tours, and other farm fun.

July 09, 2014

A Fond Farewell from Critical Edge Knife Sharpening

Bob Kattenburg retires after 19 years as the Ferry Plaza Farmers Market’s knife sharpener.

July 04, 2014

On the Farm at Marin Roots

Take a behind-the-scenes look at organic veggie growing with the young farmers at Marin Roots Farm.

July 02, 2014

Volunteer of the Month: Rafael Zuniga

Rafael’s passion for good food stems from his work with children and youth.

July 01, 2014

Tacolicious's Guest Chef Series Returns

Taste some of the most delicious and creative tacos around, made by the city’s hottest chefs at our Thursday market.

June 27, 2014

Sowing Seeds in Siskiyou County

Hunter Orchards’ Kirsten Olson and John Tannaci pass the torch of their hometown farmers market.

June 20, 2014

Making the Most of It in Dry Times

Despite what may be California’s driest and hottest year on record, things are looking up at Lucero Organic Farms.

June 13, 2014

The Sweet Lowdown: Honey 101

There’s more to honey than meets the eye. We’ve collected some delicious tidbits to help you sweet talk with the best of them.

June 13, 2014

In Memoriam: Edna Flores-Lagunte

CUESA remembers Edna Flores-Lagunte, one of our most dedicated volunteers.

June 06, 2014

Summer Celebration: A (Plant) Family Gathering

Meet the six culinary “families” of CUESA’s Summer Celebration and farmers who grow them.

June 06, 2014

Volunteer of the Month: Jennifer Chambers

Meet Jennifer, one of our core volunteers.

June 04, 2014

CUESA Announces New Executive Director Marcy Coburn

Sustainable food and agriculture trendsetter to lead San Francisco’s flagship farmers market organization.

May 30, 2014

Fungus Farming 101

Take a behind-the-scenes look at mushroom growing with Far West Fungi.

Pages

Subscribe to

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »