As Bella Viva Orchards gears up for their annual Great Peach Event, drought threatens the family farm’s future.
Amy Brown and Joe Wolf bake organic ingredients and lots of love into their wood-fired breads.
Volunteer Kate Malin brings her curiosity for food to supporting CUESA’s educational work.
CUESA welcomes Highwire Coffee Roasters and Four Barrel Coffee to the Ferry Plaza Farmers Market lineup.
This Fourth of July, declare your independence from factory farms by supporting local farmers and ranchers.
Beginning Thursday, July 2, customers who spend CalFresh benefits at the Ferry Plaza Farmers Market can double their food dollars!
Kids enjoy a deep dive into healthy cooking and eating, with help from a CUESA scholarship.
The Market to Chef Program supports and connects Bay Area chefs and local farmers.
Starting in July, taste some of the most creative tacos around, made by the city’s hottest chefs at our Thursday market.
Celebrate the solstice with these bites and cocktails featuring the season’s best.
Kitchen volunteer Roy Nietzke shares his love of cooking with the CUESA community.
A new program provides resources to meet the city’s insatiable demand for urban agriculture.
Meat guy and farmers market fanatic Chris Cosentino talks about his passion for local fruit and vegetables.
Fishmonger Hans Haveman of H & H Fresh Fish Co. gives the salmon forecast for this season and beyond.
Berry season has started the farmers market. Do you know a tayberry from a olallieberry?
Enter to win a ticket to CUESA’s Summer Celebration by sharing your original photos from the Ferry Plaza Farmers Market
We’re raffling three sets of 12 gift certificates for two for some of the Bay Area’s best restaurants.
Whether you’re gluten friendly or gluten free, Baia Pasta offers artisan pasta that you can trust.
As we wrap up the spring semester, we say thank you to our Foodwise Kids program interns, Ryan Eckles and Allison Miller.
Farewell and thank you to the Blue Bottle team for keeping us happily caffeinated for 11 impeccably roasted years
Virtual farm tours, videos, and more
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »