Farmers markets come of age in a changing landscape of local food distribution.
Unseasonably warm temperatures could threaten many of our favorite foods.
The newest addition to the farmers market bring sandwiches that reflect the flavors of our foodshed.
True pioneers! The Ecological Farming Association honors Thomas Farm with a Stewards of Sustainable Agriculture Award.
Passionate about good health, Elizabeth has been invaluable in supporting CUESA’s fundraising efforts.
Farmers perform one of society’s most essential functions, yet farming is one of the most undervalued and endangered professions in the U.S.
Cowgirl Creamery bows out of the farmers market, but you can still find their cheeses in the Ferry Building.
Indulge your loved ones (and yourself) with locally grown flowers and treats from the Ferry Plaza Farmers Market.
For chef Preeti Mistry, “fusion” isn’t just a hip buzzword; it’s who she is.
What does it take to start a successful food business? Ferry Plaza vendors share their secrets.
Local farmers share their experiences from the international slow food convergence, Terra Madre.
Andrea loves to help get kids cooking as a teacher for CUESA’s Foodwise Kids program.
CUESA wishes you all the ingredients for a happy New Year! Thank you for an amazing 2014.
Grown-up farm kids Brian Douglass and Kristy Lyn Levings farm for flavor raising poultry, sheep, and game birds.
Fourth-generation farmer Loren Poncia raises healthy cattle, lamb, and soil in Marin.
A Ferry Plaza meat purveyors leave the market to focus on growth.
Farmers market incentives double the healthy food dollars for families who need them most.
Hsieh-Wei has been instrumental helping out behind the scenes at CUESA.
Go local for the holidays! Give the gift of good food with these gift and menu ideas from the farmers market.
With a bumper crop of cookbooks from Ferry Plaza vendors, you’re sure to find the perfect gift for every food lover in your life.
Virtual farm tours, videos, and more
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »