Articles

August 28, 2015

10 Tips for Drought-Friendly Eating

The current California drought—one of the most severe on record—is everybody’s concern. Farmers and eaters alike can be part of the solution.

August 21, 2015

Preserving Local Flavors: June Taylor and Tory Farms

June Taylor transforms the bounty of the farmers market into extraordinary preserves.

August 14, 2015

Musk Ado about Melons: 12 Varieties You Need to Try

Summer brings more than 20 different types of delicious, succulent melons to the farmers market.

August 13, 2015

Volunteer of the Month: Jacob Bindman

CUESA says thanks to 10-year veteran culinary volunteer Jacob Bindman, who started volunteering when he was just nine year old.

August 13, 2015

CUESA Announces Mission Rock Farmers Market Pop-Up Series at The Yard

The monthly series will run from September to December on the last Sunday of each month.

August 07, 2015

Shell Yeah: Fresh Beans Bring Full Flavor

Fresh shelling bean season has arrived! Get the lowdown from Iacopi Farms.

August 03, 2015

National Farmers Market Week

Celebrate National Farmers Markets Week August 2-8 by supporting local farmers and food producers!

July 31, 2015

Summer Cocktails to Quench Your Wanderlust

You don’t need bananas, pineapples, and coconuts to take a taste adventure when the sweet and juicy flavors of summer abound right in our backyard.

July 24, 2015

The Last Great Peach Event?

As Bella Viva Orchards gears up for their annual Great Peach Event, drought threatens the family farm’s future.

July 17, 2015

Marla Bakery: Born to Bake

Amy Brown and Joe Wolf bake organic ingredients and lots of love into their wood-fired breads.

July 10, 2015

Volunteer of the Month: Kate Malin

Volunteer Kate Malin brings her curiosity for food to supporting CUESA’s educational work.

July 10, 2015

Market Buzz: Two More Coffee Roasters Bring High-Quality Brews to the Ferry Plaza

CUESA welcomes Highwire Coffee Roasters and Four Barrel Coffee to the Ferry Plaza Farmers Market lineup.

July 03, 2015

Fire Up the Farmers Market Grill

This Fourth of July, declare your independence from factory farms by supporting local farmers and ranchers.

June 26, 2015

Market Match Comes to the Ferry Plaza Farmers Market

Beginning Thursday, July 2, customers who spend CalFresh benefits at the Ferry Plaza Farmers Market can double their food dollars!

June 26, 2015

CUESA’s Foodwise Kids Go to Bay Leaf Kitchen Summer Camp

Kids enjoy a deep dive into healthy cooking and eating, with help from a CUESA scholarship.

June 25, 2015

CUESA Rolls Out New “Market to Chef” Carts in Partnership with Culinary Agents

The Market to Chef Program supports and connects Bay Area chefs and local farmers.

June 19, 2015

Tacolicious's 2015 Guest Chef Series

Starting in July, taste some of the most creative tacos around, made by the city’s hottest chefs at our Thursday market.

June 19, 2015

11 Recipes to Celebrate the Solstice in Style

Celebrate the solstice with these bites and cocktails featuring the season’s best.

June 18, 2015

Volunteer of the Month: Roy Neitzke

Kitchen volunteer Roy Nietzke shares his love of cooking with the CUESA community.

June 12, 2015

SF’s Groundbreaking Urban Ag Program Turns One

A new program provides resources to meet the city’s insatiable demand for urban agriculture.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »