Articles

December 12, 2014

Stemple Creek Ranch Brings Grass-Fed Beef to the Ferry Plaza

Fourth-generation farmer Loren Poncia raises healthy cattle, lamb, and soil in Marin.

December 11, 2014

Fatted Calf and Prather Ranch Say Farewell

A Ferry Plaza meat purveyors leave the market to focus on growth.

December 05, 2014

Market Match: Making Fresh and Healthy Food Affordable

Farmers market incentives double the healthy food dollars for families who need them most.

December 04, 2014

Volunteer of the Month: Hsieh-Wei Lien

Hsieh-Wei has been instrumental helping out behind the scenes at CUESA.

December 03, 2014

Holiday Guide

Go local for the holidays! Give the gift of good food with these gift and menu ideas from the farmers market.

November 28, 2014

A Cornucopia of Cookbooks for the Holidays

With a bumper crop of cookbooks from Ferry Plaza vendors, you’re sure to find the perfect gift for every food lover in your life.

November 24, 2014

Double the Impact, Double the Food Dollars

Make fresh and healthy food affordable for everyone. Support Market Match at the Ferry Plaza Farmers Market today.

November 21, 2014

Water Woes

Olsen Organic Farm is eagerly awaited by loyal citrus lovers, but you won’t see them at the farmers market this winter.

November 20, 2014

Sustainable Christmas Trees

Pre-order your tree from Double K Christmas Tree Farm for pickup at the Ferry Plaza.

November 19, 2014

We Have Live Crab

Carapace Fishing brings locally caught live crab to the Ferry Plaza Farmers Market.

November 14, 2014

It's Alive! Kraut Talk with Kathryn Lukas

Discover the weird and wild world of fermentation with kraut maven Kathryn Lukas of Farmhouse Culture.

November 11, 2014

Thanksgiving Guide

Give thanks for local farmers! We have a special holiday farmers market schedule, plus tips and recipes for a farm-fresh Thanksgiving.

November 07, 2014

Birds Large and Small for Thanksgiving

Whether you’re hosting two or ten, you’ll find humanely and locally raised birds for your holiday feast at the farmers market.

November 06, 2014

Volunteer of the Month: Melissa Watson

A graphic design maven and connoisseur of good food and drink, Melissa lends a helping hand at CUESA events.

October 31, 2014

Orchards and Organics in the Central Valley

Take a virtual tour of Lagier Ranches and Lucero Organic Farms.

October 31, 2014

Market Pop-Ups in November and December

CUESA welcomes Blue Chair Fruit, Sugarfoot Grits, and Wise Sons Jewish Delicatessen on Saturdays.

October 29, 2014

Pie Contest Winners Announced!

Thanks to all of our apple pie contest entrants! Check out the winning entries.

October 24, 2014

Perfect Pie Tips from the Pros

What separates pedestrian pastry from a prize winner? We asked four experts.

October 17, 2014

A New Standard for California Olive Oil

California takes matters into its own hands to elevate the reputation of domestic olive oil.

October 10, 2014

California Takes a Bite Out of Farmers Market Fraud

A new law boosts enforcement to weed out vendors who are cheating the system.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »