The current California drought—one of the most severe on record—is everybody’s concern. Farmers and eaters alike can be part of the solution.
June Taylor transforms the bounty of the farmers market into extraordinary preserves.
Summer brings more than 20 different types of delicious, succulent melons to the farmers market.
CUESA says thanks to 10-year veteran culinary volunteer Jacob Bindman, who started volunteering when he was just nine year old.
The monthly series will run from September to December on the last Sunday of each month.
Fresh shelling bean season has arrived! Get the lowdown from Iacopi Farms.
Celebrate National Farmers Markets Week August 2-8 by supporting local farmers and food producers!
You don’t need bananas, pineapples, and coconuts to take a taste adventure when the sweet and juicy flavors of summer abound right in our backyard.
As Bella Viva Orchards gears up for their annual Great Peach Event, drought threatens the family farm’s future.
Amy Brown and Joe Wolf bake organic ingredients and lots of love into their wood-fired breads.
Volunteer Kate Malin brings her curiosity for food to supporting CUESA’s educational work.
CUESA welcomes Highwire Coffee Roasters and Four Barrel Coffee to the Ferry Plaza Farmers Market lineup.
This Fourth of July, declare your independence from factory farms by supporting local farmers and ranchers.
Beginning Thursday, July 2, customers who spend CalFresh benefits at the Ferry Plaza Farmers Market can double their food dollars!
Kids enjoy a deep dive into healthy cooking and eating, with help from a CUESA scholarship.
The Market to Chef Program supports and connects Bay Area chefs and local farmers.
Starting in July, taste some of the most creative tacos around, made by the city’s hottest chefs at our Thursday market.
Celebrate the solstice with these bites and cocktails featuring the season’s best.
Kitchen volunteer Roy Nietzke shares his love of cooking with the CUESA community.
A new program provides resources to meet the city’s insatiable demand for urban agriculture.
Virtual farm tours, videos, and more
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »