Stockton Red onions | CUESA

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Sat 8am–2pm | Tue & Thu 10am–2pm | SF

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Sun 9am–2pm | Oakland

Stockton Red onions

A large onion with a pinkish red outer skin and a white core, it has a sweet flavor that tastes great sliced in a salad, marinated and grilled, or piled on top of a burger.

In Season

January, February, March, April, May, June, July, August, September, October, November, December


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »