Seafood

Ferry Plaza Farmers Market rules for seafood vendors specify that all fish sold must be sustainably harvested by properly licensed boats from a well-managed fishery, or sustainably farmed. Sustainable harvesting methods, as defined by CUESA, include active techniques such as trolling, jigging, trapping, and use of encircling seine nets or hook-and-line technologies. Species that are overfished, as identified by the Monterey Bay Aquarium’s Seafood Watch program, cannot be sold. Farmed salmon and products made from farmed salmon are also prohibited.

To help you navigate local and seasonal choices at the Ferry Plaza Farmers Market, we’ve developed a new Seafood Availability Chart in partnership with the seafood vendors listed below.

In Season

January, February, March, April, May, June, July, August, September, October, November, December

Recipes with Seafood

H & H Fresh Fish Strawberry Ceviche

Hans Haveman, H & H Fresh Fish Co.

"Leche de Tigre" Lime-Marinated Ceviche

Alejandro Morgan, Lolinda

Coconut Ko Choo Jang Seafood

Alan Wong, chef and co-author of The Blue Tomato

Olive Oil-Poached Halibut with Green Bean-Lentil Salad

Lauren Kiino, Il Cane Rosso

Articles about Seafood

June 14, 2013

Seafood for the Seasons

What’s fresh, local, and in season at the Ferry Plaza Farmers Market? Find out in our new Seafood Availability Chart.

March 16, 2012

Catch of the Day: H & H Fresh Fish Co.

Shopping for fish can be an intimidating proposition for ethical eaters. H & H Fresh Fish, our newest seafood vendor, hopes to clear up the murky waters.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »