Prepared foods

Prepared foods include a broad category of take-home and ready-to-eat foods, many made with ingredients sourced from the market and all made by talented and passionate Bay Area food enthusiasts.

In Season

January, February, March, April, May, June, July, August, September, October, November, December


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »