Pomelos

Pomelos

Also known as the shaddock, Bali lemon, or Chinese grapefruit, the pomelo is a large, Southeast Asian citrus that is usually pale green or yellow in color when ripe. The flesh is sweeter than its ancestor, the grapefruit, but the skin and outer membrane are equally bitter. The skin is often used to make marmalades or candy confections dipped in chocolate.

Pomelos were first grown in China around 100 BC. The trees grow between 20 and 40 feet tall and produce fuzzy leaves and white blossoms, much like orange trees. In the wild, pomelos can weigh up to 25 pounds. Pomelos tend to prefer warm climates and most US-based production occurs in Florida and California.

Unlike grapefruit, pomelos cannot be eaten with a spoon. It is best to discard the rind first by making four slices lengthwise (without cutting into the flesh) and then peel the rest by hand.

In Season

January, February, March, April, November, December

Recipes with Pomelos

Pomelo and Tangerine with Spiced Honey Yogurt

Theresa Salcedo, CUESA Culinary Intern

Crab and Citrus Salad with Pumpkin Seeds

Adam Timney, Bacar Restaurant and Wine Salon.

Articles about Pomelos

August 15, 2014

10 Ways Farmers Are Saving Water

As California faces a historic drought, sustainability-minded farmers are using an arsenal of methods to conserve water.

August 08, 2014

Breeding a Better Chicken at Eatwell Farm

Eatwell Farm embarks on breeding their own heritage flock.

August 04, 2014

National Farmers Market Week

National Farmers Market Week is August 3-9! Celebrate by pledging your support for local farms and communities.

August 01, 2014

Rabbits, Pigs, and Herbs in Marin County

Take a behind-the-scenes look at Devil’s Gulch Ranch and Allstar Organics in Nicasio.

July 31, 2014

Volunteers of the Month: Summer Interns

CUESA says farewell and thanks to our summer interns, Sarah, Henry, and Janelle.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »