Pohas or Cape Gooseberries have a lantern-like paper husk that can be peeled away to reveal sweet-tart orange berries that are most commonly used for jams and tarts but also work well with grilled meats and savory foods.

In Season

September, October, November

Available From


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »