Parsnips

Parsnips

You may have already guessed it by the shape, size, and color, but just to be clear, the parsnip is indeed a close relative of the carrot. Until the potato arrived to the New World, the parsnip (along with other root vegetables, like the turnip) were used in soups, stews, and stocks to develop flavor and act as a thickening agent.

While parsnips originated in the Mediterranean and were the size of a baby carrot, explorers and settlers found that they grew larger and more successfully the farther north they travelled. Parsnips seeds are typically planted during the fall and winter months, and it is the frost that occurs during these seasons that helps the plant develop its flavor.

In Season

January, February, March, April, May, October, November, December

Recipes with Parsnips

Roasted Root Vegetables with Honey Glaze

Adam Dulye, The Abbott’s Cellar and The Monk’s Kettle

Thai Roasted Root Vegetable Curry

Isa Chandra Moskowitz Author of Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (Da Capo Lifelong Books, 2010)

Roast Turkey and Root Vegetable Pot Pie Napoleon on Golden Flaky Pie Crust

Jill Klein, Parties That Cook!

Pan Seared Hog Island Oysters with Parsnip Soup and Carrot Emulsion

Mark Ayers, Hyatt Regency Monterey Resort & Spa.

Articles about Parsnips

July 25, 2014

The Great Tomato Debate

Confused by terms like heirloom, open-pollinated, hybrid, and GMO? We’ll help you sort them out.

July 18, 2014

Meet Marcy

CUESA is excited to welcome our new executive director, Marcy Coburn! Find out what inspires her work.

July 11, 2014

Farm Tripping

Summer is prime time for agritourism. Here’s our list of local U-picks, tours, and other farm fun.

July 09, 2014

A Fond Farewell from Critical Edge Knife Sharpening

Bob Kattenburg retires after 19 years as the Ferry Plaza Farmers Market’s knife sharpener.

July 04, 2014

On the Farm at Marin Roots

Take a behind-the-scenes look at organic veggie growing with the young farmers at Marin Roots Farm.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »