Mulberries

Mulberries

These delicate berries are difficult to pick and only harvested when perfectly ripe, meaning they have a very short shelf life and are rarely found outside of farmers markets or backyard gardens. Happy Quail’s mulberries are a deep purplish red and their flavor is a perfect balance of sweet and tart. They’re fantastic in muffins and make a great homemade wine.

In Season

July, August

Available From

Varieties Available

Articles about Mulberries

July 18, 2014

Meet Marcy

CUESA is excited to welcome our new executive director, Marcy Coburn! Find out what inspires her work.

July 11, 2014

Farm Tripping

Summer is prime time for agritourism. Here’s our list of local U-picks, tours, and other farm fun.

July 09, 2014

A Fond Farewell from Critical Edge Knife Sharpening

Bob Kattenburg retires after 19 years as the Ferry Plaza Farmers Market’s knife sharpener.

July 04, 2014

On the Farm at Marin Roots

Take a behind-the-scenes look at organic veggie growing with the young farmers at Marin Roots Farm.

July 02, 2014

Volunteer of the Month: Rafael Zuniga

Rafael’s passion for good food stems from his work with children and youth.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »