These delicate berries are difficult to pick and only harvested when perfectly ripe, meaning they have a very short shelf life and are rarely found outside of farmers markets or backyard gardens. Happy Quail’s mulberries are a deep purplish red and their flavor is a perfect balance of sweet and tart. They’re fantastic in muffins and make a great homemade wine.
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »