Meat | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 9am–2pm | Oakland

Meat

There is a range of meat options at the Ferry Plaza Farmers Market. See the list below for more information.

In Season

January, February, March, April, May, June, July, August, September, October, November, December

Recipes with Meat

Burger and Fries

Ronnie New, Comstock Saloon

Articles about Meat

August 19, 2016

Root Down Farm: Meat That Is Worth the Wait

First generation farmer Dede Boies raises heritage chickens, turkeys, and pigs with care every step of the way.

March 11, 2016

Decoding Animal Welfare Labels

Pasture raised. Hormone free. All natural. Which ones are just greenwashing, and which ones can you trust?

December 19, 2014

Pasture-Raised Poultry from Chowdown Farm

Grown-up farm kids Brian Douglass and Kristy Lyn Levings farm for flavor raising poultry, sheep, and game birds.

December 12, 2014

Stemple Creek Ranch Brings Grass-Fed Beef to the Ferry Plaza

Fourth-generation farmer Loren Poncia raises healthy cattle, lamb, and soil in Marin.

March 28, 2014

New Vendor: Devil's Gulch Ranch

Devil’s Gulch Ranch brings sustainable rabbit, pork, and lamb to the Ferry Plaza Farmers Market.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »