Meat

Meat

There is a range of meat options at the Ferry Plaza Farmers Market. See the list below for more information.

In Season

January, February, March, April, May, June, July, August, September, October, November, December

Articles about Meat

December 19, 2014

Pasture-Raised Poultry from Chowdown Farm

Grown-up farm kids Brian Douglass and Kristy Lyn Levings farm for flavor raising poultry, sheep, and game birds.

December 12, 2014

Stemple Creek Ranch Brings Grass-Fed Beef to the Ferry Plaza

Fourth-generation farmer Loren Poncia raises healthy cattle, lamb, and soil in Marin.

March 28, 2014

New Vendor: Devil's Gulch Ranch

Devil’s Gulch Ranch brings sustainable rabbit, pork, and lamb to the Ferry Plaza Farmers Market.

January 21, 2011

Getting to Know Your Meat Labels

What is organic meat? Is it different from “natural” meat? Do “free range” and “grass fed” mean the same thing? Is “pasture raised” an official term? We explore the confusing world of meat labels.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »