Loquats are small, sweet and succulent fruits with thin, sometimes downy, yellow to orange skin. They come in round, oval or pear shapes and contain large brown seeds. The loquat tree is indigenous to southeast China, but it has been grown in California since the 1870s, mostly for the ornamental effect of its bold, tropical foliage. The loquat tree is unusual because it flowers in the fall then bears fruit in the spring. It is normally bee pollinated.

Fresh loquats are sweet and delicate in flavor and easily peeled when ripe. They keep well in the refrigerator, or they can be used in pies, tarts, jellies and jams or poached in a spiced liquid. Different varieties can have white or orange flesh. Expect to see loquats at the farmers market starting in May.

In Season

May, June

Available From

Articles about Loquats

July 31, 2014

Volunteers of the Month: Summer Interns

CUESA says farewell and thanks to our summer interns, Janelle, Henry, and, Sarah.

July 25, 2014

The Great Tomato Debate

Confused by terms like heirloom, open-pollinated, hybrid, and GMO? We’ll help you sort them out.

July 18, 2014

Meet Marcy

CUESA is excited to welcome our new executive director, Marcy Coburn! Find out what inspires her work.

July 11, 2014

Farm Tripping

Summer is prime time for agritourism. Here’s our list of local U-picks, tours, and other farm fun.

July 09, 2014

A Fond Farewell from Critical Edge Knife Sharpening

Bob Kattenburg retires after 19 years as the Ferry Plaza Farmers Market’s knife sharpener.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »