Limes

Limes

Limes are a small, round citrus that are green to yellow in color and are thought to have originated in Southeast Asia. Like lemons, limes made their way to America with Columbus during one of his early voyages. The nickname “limeys” made its way into the historical lexicon when the fruit was eaten by 19th century British sailors to fight scurvy. The citrus can be used for both its savory and sweet properties and is most popularly found in Mexican, Southwestern, Vietnamese, and Thai cuisine. Sour limes contain citric acid while the sweet varieties do not.

In Season

January, February, March, April, October, November, December

Recipes with Limes

"Leche de Tigre" Lime-Marinated Ceviche

Alejandro Morgan, Lolinda

Purple Rain

Brooke Arthur, Range.

Green and Orange

Jackie Patterson, Heaven’s Dog.

Monk Berry Fizz

Darren Crawford, Tony Nik’s Café.

Articles about Limes

July 25, 2014

The Great Tomato Debate

Confused by terms like heirloom, open-pollinated, hybrid, and GMO? We’ll help you sort them out.

July 18, 2014

Meet Marcy

CUESA is excited to welcome our new executive director, Marcy Coburn! Find out what inspires her work.

July 11, 2014

Farm Tripping

Summer is prime time for agritourism. Here’s our list of local U-picks, tours, and other farm fun.

July 09, 2014

A Fond Farewell from Critical Edge Knife Sharpening

Bob Kattenburg retires after 19 years as the Ferry Plaza Farmers Market’s knife sharpener.

July 04, 2014

On the Farm at Marin Roots

Take a behind-the-scenes look at organic veggie growing with the young farmers at Marin Roots Farm.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »