Lemon verbena
Lemon verbena leaves add a light, lemony flavor to a variety of dishes, from fish and poultry to sorbets and jams. It often improves the taste of herbal teas, and can even be used to suppress sugar cravings.
Lemon verbena leaves add a light, lemony flavor to a variety of dishes, from fish and poultry to sorbets and jams. It often improves the taste of herbal teas, and can even be used to suppress sugar cravings.