Kiwi

Kiwi

Plain and brown on the outside, emerald green on the inside, kiwis are the geodes of the fruit world. The sweet gems make their appearance at California farmers’ markets just in the nick of time –- right when the pomegranate and persimmon seasons have faded and committed locavores have prepared themselves for several puckered months of citrus eating.

Much like apples and pears, which are available from cold storage well into spring, kiwis are a nice alternative to imported fruit during the winter months. What we now call kiwi or kiwifruit was long referred to as “Chinese gooseberry” in New Zealand, where the fruit flourished after being brought from China early in the last century. In the 1960s, when the then-exotic fruit was introduced in California, it was dubbed the kiwi after the national bird of New Zealand.

In Season

September, October, November, December

Available From

Articles about Kiwi

July 18, 2014

Meet Marcy

CUESA is excited to welcome our new executive director, Marcy Coburn! Find out what inspires her work.

July 11, 2014

Farm Tripping

Summer is prime time for agritourism. Here’s our list of local U-picks, tours, and other farm fun.

July 09, 2014

A Fond Farewell from Critical Edge Knife Sharpening

Bob Kattenburg retires after 19 years as the Ferry Plaza Farmers Market’s knife sharpener.

July 04, 2014

On the Farm at Marin Roots

Take a behind-the-scenes look at organic veggie growing with the young farmers at Marin Roots Farm.

July 02, 2014

Volunteer of the Month: Rafael Zuniga

Rafael’s passion for good food stems from his work with children and youth.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »