Kiwi

Kiwi

Plain and brown on the outside, emerald green on the inside, kiwis are the geodes of the fruit world. The sweet gems make their appearance at California farmers’ markets just in the nick of time –- right when the pomegranate and persimmon seasons have faded and committed locavores have prepared themselves for several puckered months of citrus eating.

Much like apples and pears, which are available from cold storage well into spring, kiwis are a nice alternative to imported fruit during the winter months. What we now call kiwi or kiwifruit was long referred to as “Chinese gooseberry” in New Zealand, where the fruit flourished after being brought from China early in the last century. In the 1960s, when the then-exotic fruit was introduced in California, it was dubbed the kiwi after the national bird of New Zealand.

In Season

September, October, November, December

Available From

Articles about Kiwi

September 30, 2011

Virtual Tour of Swanton Berry Farm

Take a virtual tour of Swanton Berry Farm, where the berries are union-grown, organic, and delicious.

January 09, 2009

For the Love of Kiwi

Despite their name, these little gems don’t always hail from New Zealand. Local kiwis are a nice alternative to imported fruit during the winter months.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »