Also known as a Mexican yam, this Central American tuber belongs to the bean family. Its texture resembles an apple, and, when peeled, it makes a crunchy and refreshing addition to salads. In Latin America, it is commonly served raw with lime juice, salt, and chile powder.
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »