Goat cheese | CUESA

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Goat cheese

In Season

Recipes with Goat cheese

Chochoyotes in Spring Salsa Verde with Asparagus, Spring Peas, and Goat Cheese

Sophina Uong, Mestiza Taqueria

Yerba Buena Salad

Val Cantu, Californios

Red Kraut and Winter Green Salad with Golden Goat Cheese Toast

Joshua Burbridge and Amber Petersen, True Family Foods

Fresh Goat Cheese & Fava Bean Dumplings, Spring Garlic, Meyer Lemon & Aged Goat Cheese

Adam Timney, Starbelly, featuring Tomales Farmstead Creamery

Articles about Goat cheese

April 19, 2013

Know Your Goats

They’re cute, intelligent, and eco-friendly. Here are 10 fun and endearing facts about these lovable ungulates.

February 17, 2012

Scholarships Grow Better Farms

Through scholarships, CUESA supports farmers on the path to sustainability. Recipients from Bodega & Yerba Santa Goat Cheese and Far West Fungi share their experiences.

April 16, 2010

Get Your Goat

Jennifer Bice, of Redwood Hill Farm, shares her love of raising these adorable animals. We learn that goat cheese making is a more sustainable process than cow’s cheese making, which suits Jennifer and her “kids” just fine.

April 07, 2007

Cheeses of the Ferry Plaza Farmers Market

Spring means increased milk production at farms - a perfect time to get acquainted with the many cheeses of the Ferry Plaza Farmers Market.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »