These small green fruits, which are native to South America, are also called pineapple guava. They have a sweet tropical flavor that is somewhere between a pineapple and a strawberry. The inside is generally scooped out and eaten with a spoon. The first of the year’s crop is generally the sweetest.
Articles about Feijoas
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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »