Dairy products

Dairy products

There is a wide variety of dairy products available at the Ferry Plaza Farmers Market. See the list below for more information.

In Season

January, February, March, April, May, June, July, August, September, October, November, December

Recipes with Dairy products

Fresh Raspberry Tart with Lemon Ginger Quark

Trace Leighton of Origen: a farm to fork restaurant*

Kale Grilled Cheese

Sarah Henkin, CUESA’s Market Chef

Grilled Cheese and Swiss Chard Sandwich

Laura Werlin, author of Great Grilled Cheese: 50 Innovative Recipes for Stove Top, Grill, and Sandwich Maker (Stewart, Tabori and Chang, 2004).

Artichoke, Caramelized Onion and Spinach Bread Pudding

Sarah Henkin, Market Chef

Articles about Dairy products

July 31, 2014

Volunteers of the Month: Summer Interns

CUESA says farewell and thanks to our summer interns, Janelle, Henry, and, Sarah.

July 25, 2014

The Great Tomato Debate

Confused by terms like heirloom, open-pollinated, hybrid, and GMO? We’ll help you sort them out.

July 18, 2014

Meet Marcy

CUESA is excited to welcome our new executive director, Marcy Coburn! Find out what inspires her work.

July 11, 2014

Farm Tripping

Summer is prime time for agritourism. Here’s our list of local U-picks, tours, and other farm fun.

July 09, 2014

A Fond Farewell from Critical Edge Knife Sharpening

Bob Kattenburg retires after 19 years as the Ferry Plaza Farmers Market’s knife sharpener.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »