Dairy products

Dairy products

There is a wide variety of dairy products available at the Ferry Plaza Farmers Market. See the list below for more information.

In Season

January, February, March, April, May, June, July, August, September, October, November, December

Recipes with Dairy products

Fresh Raspberry Tart with Lemon Ginger Quark

Trace Leighton of Origen: a farm to fork restaurant*

Kale Grilled Cheese

Sarah Henkin, CUESA’s Market Chef

Grilled Cheese and Swiss Chard Sandwich

Laura Werlin, author of Great Grilled Cheese: 50 Innovative Recipes for Stove Top, Grill, and Sandwich Maker (Stewart, Tabori and Chang, 2004).

Artichoke, Caramelized Onion and Spinach Bread Pudding

Sarah Henkin, Market Chef

Articles about Dairy products

August 15, 2014

10 Ways Farmers Are Saving Water

As California faces a historic drought, sustainability-minded farmers are using an arsenal of methods to conserve water.

August 08, 2014

Breeding a Better Chicken at Eatwell Farm

Eatwell Farm embarks on breeding their own heritage flock.

August 04, 2014

National Farmers Market Week

National Farmers Market Week is August 3-9! Celebrate by pledging your support for local farms and communities.

August 01, 2014

Rabbits, Pigs, and Herbs in Marin County

Take a behind-the-scenes look at Devil’s Gulch Ranch and Allstar Organics in Nicasio.

July 31, 2014

Volunteers of the Month: Summer Interns

CUESA says farewell and thanks to our summer interns, Sarah, Henry, and Janelle.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »