Citron

Citron

Citron is a citrus fruit that resembles a lumpy lemon. Unlike lemons and oranges, however, citron is used primarily for its zest, since its pulp is dry and contains little juice. It is prized for the essential oils in the outer rind (flavedo), which are especially fragrant and believed to have antibiotic properties, as well as its pith (albedo), which is often candied for succade and used in baking, particularly around the winter holidays. Another popular use is infused vodka. The pulp-less, many-tentacled Buddha’s Hand citron is almost all peel, with a pith that is not bitter, unlike most citrus fruits. Keep your eyes peeled for citron in the winter months.

In Season

January, November, December

Available From

Articles about Citron

July 18, 2014

Meet Marcy

CUESA is excited to welcome our new executive director, Marcy Coburn! Find out what inspires her work.

July 11, 2014

Farm Tripping

Summer is prime time for agritourism. Here’s our list of local U-picks, tours, and other farm fun.

July 09, 2014

A Fond Farewell from Critical Edge Knife Sharpening

Bob Kattenburg retires after 19 years as the Ferry Plaza Farmers Market’s knife sharpener.

July 04, 2014

On the Farm at Marin Roots

Take a behind-the-scenes look at organic veggie growing with the young farmers at Marin Roots Farm.

July 02, 2014

Volunteer of the Month: Rafael Zuniga

Rafael’s passion for good food stems from his work with children and youth.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »