Celeriac

Celeriac

Celeriac is also known as ‘celery root,’ ‘turnip-rooted celery’ or ‘knob celery’. It is a kind of celery, grown for its large and bulbous root rather than for its stem and leaves. The root vegetable is usually harvested when it’s about the size of a large potato.

Celeriac makes a great creamy soup and is a nice garnish for Bloody Marys.

In Season

April, May, June, July, August, September, October, November, December

Available From

Recipes with Celeriac

Celery Root and Yuba Spring Rolls with Toasted Almonds and Winter Citronette

Michael Hung, Bushi-Tei

Thai Curry Root Vegetable Stew with Jasmine Rice

Patrick Clark, Sutro’s at the Cliff House

Stuffed Mushroom Pintxos

Scott Peterson, Bocadillos

Articles about Celeriac

July 18, 2014

Meet Marcy

CUESA is excited to welcome our new executive director, Marcy Coburn! Find out what inspires her work.

July 11, 2014

Farm Tripping

Summer is prime time for agritourism. Here’s our list of local U-picks, tours, and other farm fun.

July 09, 2014

A Fond Farewell from Critical Edge Knife Sharpening

Bob Kattenburg retires after 19 years as the Ferry Plaza Farmers Market’s knife sharpener.

July 04, 2014

On the Farm at Marin Roots

Take a behind-the-scenes look at organic veggie growing with the young farmers at Marin Roots Farm.

July 02, 2014

Volunteer of the Month: Rafael Zuniga

Rafael’s passion for good food stems from his work with children and youth.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »