Amaranth greens | CUESA

Amaranth greens

Amaranth greens

Although several species on amaranth are considered weeds, people around the world value amaranths as leaf vegetables, cereals, and ornamentals. The greens are eaten when young and have a slightly bitter flavor.

In Season

January, February, March, April, May, June, July, August, September, October, November, December

Recipes with Amaranth greens

Amaranth Salad with Peach and Red Onion

Robin Song, Hog & Rocks

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »