Although several species on amaranth are considered weeds, people around the world value amaranths as leaf vegetables, cereals, and ornamentals. The greens are eaten when young and have a slightly bitter flavor.
Articles about Amaranth greens
- 1 of 102
- next ›
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »