Almonds

Almonds

Nearly all the almonds grown in the US are farmed in California. Almonds are California’s third leading agricultural product and were its top agricultural export in 2008.

Almonds can be found in the farmers market all year round. They are harvested in the early fall.

In Season

August, September, October, November

Recipes with Almonds

Strawberry Soup with Burrata and Fried Almonds

Isaac Miller, Maven

Roasted Radishes and Brussels Sprouts

Elianna Friedman, CUESA Market Chef

Grilled Peach, Quinoa, and Arugula Salad

Erica Holland-Toll, Prather Ranch Meat Co. American Eatery

Purslane Salad with Cherries and Honey Almonds

Elianna Friedman, CUESA’s Market Chef

Articles about Almonds

August 15, 2014

10 Ways Farmers Are Saving Water

As California faces a historic drought, sustainability-minded farmers are using an arsenal of methods to conserve water.

August 08, 2014

Breeding a Better Chicken at Eatwell Farm

Eatwell Farm embarks on breeding their own heritage flock.

August 04, 2014

National Farmers Market Week

National Farmers Market Week is August 3-9! Celebrate by pledging your support for local farms and communities.

August 01, 2014

Rabbits, Pigs, and Herbs in Marin County

Take a behind-the-scenes look at Devil’s Gulch Ranch and Allstar Organics in Nicasio.

July 31, 2014

Volunteers of the Month: Summer Interns

CUESA says farewell and thanks to our summer interns, Sarah, Henry, and Janelle.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »