Almonds

Almonds

Nearly all the almonds grown in the US are farmed in California. Almonds are California’s third leading agricultural product and were its top agricultural export in 2008.

Almonds can be found in the farmers market all year round. They are harvested in the early fall.

In Season

August, September, October, November

Recipes with Almonds

Strawberry Soup with Burrata and Fried Almonds

Isaac Miller, Maven

Roasted Radishes and Brussels Sprouts

Elianna Friedman, CUESA Market Chef

Grilled Peach, Quinoa, and Arugula Salad

Erica Holland-Toll, Prather Ranch Meat Co. American Eatery

Purslane Salad with Cherries and Honey Almonds

Elianna Friedman, CUESA’s Market Chef

Articles about Almonds

July 18, 2014

Meet Marcy

CUESA is excited to welcome our new executive director, Marcy Coburn! Find out what inspires her work.

July 11, 2014

Farm Tripping

Summer is prime time for agritourism. Here’s our list of local U-picks, tours, and other farm fun.

July 09, 2014

A Fond Farewell from Critical Edge Knife Sharpening

Bob Kattenburg retires after 19 years as the Ferry Plaza Farmers Market’s knife sharpener.

July 04, 2014

On the Farm at Marin Roots

Take a behind-the-scenes look at organic veggie growing with the young farmers at Marin Roots Farm.

July 02, 2014

Volunteer of the Month: Rafael Zuniga

Rafael’s passion for good food stems from his work with children and youth.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »