What better way to learn about where your food comes from than to visit the place where it was produced? Each year, CUESA offers about six full-day excursions to explore the farms and facilities of our farmers market sellers. Through CUESA’s tour program, participants see, taste, and learn about their food first-hand, guided by the farmers and producers themselves. Most tours have two stops, some include hands-on experiences (like kitchen skills classes and U-pick harvesting), and all include a delicious farm-fresh lunch.
View slideshows of past tours below.
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »