Little Organic Farm
4 parcels comprise 30 acres in Marin and Petaluma (approximately 57 miles to Ferry Plaza Farmers Market).
David Little along with 1 full-time employee and occasional seasonal helpers.
Marin Organic (MOCA) since 2002
A third-generation Marin roofer, David started farming potatoes in 1995 after falling in love with the West Marin countryside. He is deeply committed to consumer education and believes that "integrity is as important as organic."
Habitat for beneficial insects, crop rotation, and gopher traps.
The farm's coastal sandy loam is amended with compost to promote strong plant growth. Ground oyster shells provide a natural source of calcium that is essential for preventing tomato blossom end rot. Cover crops are planted to not only prevent soil erosion, but also to boost the soil's content of nitrogen.
All of David’s potatoes are dry-farmed. He uses a tillage technique involving discing, plowing, and compressing that serves to hold moisture from winter rains in the soil through late summer. This eliminates or minimizes the need for irrigation, depending on the weather in a given year.
Hand and mechanical cultivation.