Out for the Season
120 acres in Escalon, about 79 miles from the Ferry Plaza Farmers Market.
John Lagier and long-time employees, Cruz Jaramillo and Lorenzo Huerta, along with 4 additional full-time workers.
California Certified Organic Farmer (CCOF) since 1997
John started farming in 1979 with an 80-acre almond orchard and 18 acres of cherries. In the early ‘90s he transitioned to organic practices. The farm’s mission statement reads, “Lagier Ranches recognizes its responsibility as a steward of the Earth. This value is reflected in environmentally conscious use of water, energy, and other resources with our organic farming practices. This is a socially responsible organization based on a sound ethic of fairness to customers, employees, regulatory agencies, and our community.”
Lagier has developed a multi-prong strategy for handling pests: traps and owl boxes reduce gopher populations, parasitic wasps control insect pests, and cold water blasts on hot days control mites.
The farm's Veritas fine sandy loam soil is amended with compost, ground limestone, gypsum, and sulfate of potash. Fish emulstion, compost teas, seaweed, and legumes, planted as cover crops, add essential plant nutrients and organic matter to the soil. Additionally, the cover crops provide a habitat for beneficial insects while preventing soil erosion and compaction.
Lagier uses furrow irrigation for the sweet corn, flood irrigation for the almonds, drip irrigation for the berries, and micro-sprinklers for the cherries and Paw Paws.
Hoeing, mowing, and cultivation. No-till practices are used in the orchards. The planting of annual and perennial cover crops crowd out weeds.