Events | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Events

From farm tours and cooking demonstrations to seasonal tastings and cocktail nights, CUESA offers educational experiences and events to help you learn more about your food and the people who grow, produce, and cook it.

Browse All Upcoming Events

E.g., Apr 27, 2017
E.g., Apr 27, 2017

A Conversation with Deborah Madison, author of In My Kitchen

Thursday, April 27, 2017 - 12:00pm to 1:00pm

Anna Derivi-Castellanos & Lenore Estrada, Three Babes Bakeshop, featuring Old Dog Ranch

Saturday, April 29, 2017 - 10:30am to 11:15am

Melissa Clark, New York Times staff writer and author of Dinner: Changing the Game

Saturday, April 29, 2017 - 12:00pm to 12:45pm

Market Recipe Tasting

Sunday, April 30, 2017 - 11:00am to 1:00pm

Tony Florian, Seven Hills, featuring Marin Roots Farm

Saturday, May 6, 2017 - 10:30am to 11:15am

CUESA Volunteer Orientation, San Francisco

Saturday, May 6, 2017 - 12:00pm to 1:30pm

Frank Sally, Fournee Bakery

Sunday, May 7, 2017 - 12:00pm to 12:45pm

Greg Lutes, 3rd Cousin, featuring Devil's Gulch Ranch

Saturday, May 13, 2017 - 10:30am to 11:15am

Common Cooking Mistakes: Your Questions Answered

Sunday, May 14, 2017 - 11:00am to 1:30pm

Schoolyard to Market: The Academy - San Francisco @ McAteer

Saturday, May 20, 2017 - 8:00am to 2:00pm

Erik Lowe, Aaron Toensing & Blake Askew, Maybeck's, featuring Brokaw Ranch Company

Saturday, May 20, 2017 - 10:30am to 11:15am

Gonzalo Guzman, Nopalito

Saturday, May 20, 2017 - 12:00pm to 12:45pm

Schoolyard to Market: Fremont High School

Sunday, May 21, 2017 - 10:00am to 3:00pm

Gloria Dominguez, Tamarindo

Sunday, May 21, 2017 - 12:00pm to 12:45pm

Jake Godby, Humphry Slocombe

Saturday, May 27, 2017 - 10:30am to 11:15am

Todd Renner, Tender Greens

Saturday, May 27, 2017 - 12:00pm to 12:45pm

Lev Delany, Chop Bar

Sunday, May 28, 2017 - 12:00pm to 12:45pm

Amy Fothergill, The Family Chef

Saturday, June 3, 2017 - 10:30am to 11:15am

Mads Refslund & Tama Matsuoka Wong, authors, Scraps, Wilt & Weeds

Saturday, June 3, 2017 - 12:00pm to 12:45pm

Johann Smit, Hidden Star Orchards

Sunday, June 4, 2017 - 12:00pm to 12:45pm

Natalia Bushyager & Leigh Loper, Picnic on 3rd

Saturday, June 10, 2017 - 10:30am to 11:15am

Suzette Gresham, Acquerello

Saturday, June 10, 2017 - 12:00pm to 12:45pm

CUESA's Summer Celebration

Sunday, June 11, 2017 - 6:00pm to 9:00pm

Karen Diggs, Kraut Source

Saturday, June 17, 2017 - 10:30am to 11:15am

Francis Hogan, Sabio on Main

Sunday, June 18, 2017 - 12:00pm to 12:45pm

Tyler Malek, Salt & Straw

Saturday, June 24, 2017 - 12:00pm to 12:45pm

Creating a Farmers Market Cheese Plate

Sunday, July 2, 2017 - 11:00am to 1:30pm

Omri Aflalo, featuring Allstar Organics

Saturday, July 8, 2017 - 10:30am to 11:15am

Summer Cocktails of the Farmers Market

Wednesday, August 2, 2017 - 5:30pm to 8:00pm

Illyanna Maisonet, EatGordaEat

Saturday, September 2, 2017 - 10:30am to 11:15am

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »