Events | CUESA


From farm tours and cooking demonstrations to seasonal tastings and cocktail nights, CUESA offers educational experiences and events to help you learn more about your food and the people who grow, produce, and cook it.

Browse All Upcoming Events

E.g., Aug 29, 2016
E.g., Aug 29, 2016

Sandy Sonnenfelt, The Pasta Shop

Saturday, September 3, 2016 - 10:30am to 11:15am

image by Wendy Goodfriend/Bay Area Bites

Suzanne Drexhage, Bartavelle, featuring Brokaw Ranch Company

Saturday, September 10, 2016 - 10:30am to 11:15am

Apple Tasting at Jack London Square

Sunday, September 11, 2016 - 11:00am to 1:00pm

Karen Solomon, Cookbook Author

Saturday, September 17, 2016 - 10:30am to 11:15am

Monica Bhagwan, Leah's Pantry

Saturday, September 24, 2016 - 10:30am to 11:15am

Michael Kalanty, Cookbook Author

Saturday, October 1, 2016 - 10:30am to 11:15am

Bay Day Celebration: Hog Island Oyster Co. and Maria Finn

Saturday, October 1, 2016 - 12:00pm to 12:45pm

"Iron Chef Challenge" Samples from the International Culinary Center

Saturday, October 8, 2016 - 10:30am to 11:00am

Martin Yan, M.Y. China

Saturday, October 8, 2016 - 12:00pm to 12:45pm

Pierre Tumlin, Hog & Rocks

Saturday, October 15, 2016 - 10:30am to 11:15am

CUESA’s Sunday Supper: A Farm to City Feast

Sunday, October 16, 2016 - 5:45pm to 10:00pm

Laura Stec, Innovative Cuisine

Saturday, October 22, 2016 - 10:30am to 11:15am

John Griffiths, Bluestem Brasserie

Saturday, October 29, 2016 - 10:30am to 11:15am

Grace Nguyen, Asian Box

Saturday, November 5, 2016 - 10:30am to 11:15am

Liz Alpern & Jeffrey Yoskowitz, The Gefilteria

Saturday, December 3, 2016 - 10:30am to 11:15am

Michelle McKenzie, Author

Saturday, December 10, 2016 - 10:30am to 11:15am


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »