Events

From farm tours and cooking demonstrations to seasonal tastings and cocktail nights, CUESA offers  educational experiences and events to help you learn more about your food and the people who grow, produce, and cook it.

Browse All Upcoming Events

E.g., 2014-07-27
E.g., 2014-07-27

A West Marin Farm Tour with Chef Thomas McNaughton

Sunday, July 27, 2014 - 9:00am to 5:30pm

Food Photography 101 Workshop

Thursday, July 31, 2014 - 10:00am to 12:00pm

Book Signing with Pascale Beale, author of Salade: Recipes from the Market Table

Saturday, August 2, 2014 - 10:00am to 1:00pm

Hollie Greene, JoyFoodly

Saturday, August 2, 2014 - 11:00am to 11:45am

Farmers Market Week Celebration

Saturday, August 9, 2014 - 10:00am to 1:00pm

Joyce Goldstein

Saturday, August 9, 2014 - 11:00am to 11:45am

Daniel Corey, Luce

Saturday, August 9, 2014 - 12:00pm to 12:45pm

Larry Finn, Scala's Bistro

Saturday, August 16, 2014 - 11:00am to 11:45am

Rocky Maselli, A16 Rockridge

Saturday, August 23, 2014 - 11:00am to 11:45am

New Volunteer Orientation

Wednesday, August 27, 2014 - 6:00pm to 7:30pm

Karen Solomon

Saturday, August 30, 2014 - 11:00am to 11:45am

Mark Liberman, AQ

Saturday, August 30, 2014 - 12:00pm to 12:45pm

Citizen Fox

Saturday, September 6, 2014 - 11:00am to 11:45am

Joseph Ahearne, El Porteño

Saturday, September 13, 2014 - 11:00am to 11:45am

Charles Vollmar, Epicurean Exchange

Saturday, September 13, 2014 - 12:00pm to 12:45pm

Hunger Action Day

Saturday, September 20, 2014 - 10:00am to 1:00pm

Robin Song, Hog & Rocks

Saturday, September 20, 2014 - 11:00am to 11:45am

Keith Hammerich, City College of San Francisco

Saturday, September 27, 2014 - 11:00am to 11:45am

Sascha Weiss, The Plant Cafe

Saturday, October 4, 2014 - 11:00am to 11:45am

Bryant Terry

Saturday, October 4, 2014 - 12:00pm to 12:45pm

CUESA’s 12th Annual Sunday Supper

Sunday, October 5, 2014 - 6:00pm to 10:00pm

Tim & Erin Archuleta, ICHI

Saturday, October 11, 2014 - 11:00am to 11:45am

Laura Stec

Saturday, October 18, 2014 - 11:00am to 11:45am

Harvest Festival

Saturday, October 25, 2014 - 10:00am to 1:00pm

Lenore Estrada, Three Babes Bakeshop

Saturday, October 25, 2014 - 11:00am to 11:45am

Seasonal Cooking Demo

Saturday, November 1, 2014 - 11:00am

John Fink, The Whole Beast

Saturday, November 8, 2014 - 11:00am to 11:45am

Fall Cocktails of the Farmers Market

Wednesday, November 12, 2014 - 5:30pm to 8:00pm

Science of Food Celebration

Saturday, November 15, 2014 - 10:00am to 1:00pm

Tu Phu, Precita Park Cafe

Saturday, November 15, 2014 - 11:00am to 11:45am

Pages

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »