The Center for Urban Education about Sustainable Agriculture's 7th annual Sunday Supper fundraiser will bring together farmers, chefs, artisans and farmers' market lovers for a gala reception and five-course feast to benefit our work in educating eaters and supporting farmers.

October 4, 2009
5:30 pm - Reception in the Ferry Building Marketplace
7:00 pm - Supper, served family style in the Ferry Building Grand Hall

Reception only, $75
Reception & Five Course Supper, $200
Year of Dining Out raffle tickets, $10

During the reception in the Ferry Building Marketplace, 26 Bay Area chefs will prepare sumptuous hors d'oeuvre, four  distilleries will create farmers' market cocktails, and local wineries will offer their libations.

At 7:00, guests who are staying for Supper will ascend the stairs into the Ferry Building's Grand Hall to enjoy a saporous five-course feast, served family style. Some of the Bay Areas's most well respected chefs have collaborated in teams to provide a unique meal for each long table of guests. This means you will be dining on a different delicious meal than your neighboring table.

We'll also be drawing the names of the four winners of our Year of Dining out Raffle, auctioning a few fabulous prizes (including a dinner with Michael Pollan at The Moss Room, with a behind-the-scenes tour of the California Academy of Sciences), and hearing from a leading farmer about what the Ferry Plaza Farmers Market has meant to them.

 

Participating Chefs

Over fifty of the Bay Area’s most celebrated chefs, all dedicated to promoting sustainable, seasonal, and local dining, have stepped up to cook this five course feast. This year's participating chefs:

Ryan Farr, 4505 Meats Jamie Lauren, Absinthe Brasserie & Bar Thom Fox, Acme Chophouse Paul Arenstam, Americano Mourad Lahlou, Aziza Chris Kronner, Bar Tartine Alex Ong, Betelnut Bruce Hill, Bix & Picco Ravi Kapur, Boulevard Restaurant Robbie Lewis, Bon Appetit Management Company Douglas Borkowski, Cane Rosso Michael Weller, California Culinary Academy-Carme 350 Restaurant David Bazirgan, Chez Papa Resto Keith Hammerich, City College of San Francisco Loretta Keller & Michael Morrison, COCO500 Justin Deering, CONDUIT Craig Stoll & Lane Milburn, Delfina & Pizzeria Delfina Taylor Boetticher & Toponia Miller, Fatted Calf Chad Newton, Fish & Farm Restaurant Rebecca Courchesne, Frog Hollow Mirit Cohen, Gastronaut Sharon Ardiana, Gialina Annie Somerville, Greens Restaurant Chris Cosentino, Incanto

Ron Pei, Laiola Peter Rudolph and Anna Bautista, Madera Restaurant Rick Hackett, MarketBar Michael Dotson, Martins West Pub Scott Youkilis, Maverick Meg Ray, Miette Thomas Martinez, Mission Beach Caf Dennis Lee, Namu Daniel Clayton, Nibblers Eatery & Wine Bar Stuart Brioza, local chef Laurence Jossel, NOPA Mark Dommen, One Market Restaurant Elizabeth Falkner, Orson & Citizen Cake Daniel Capra, Paula LeDuc Fine Catering Staffan Terje, Perbacco Peter McNee, Poggio Trattoria William Werner, Quince Restaurant Phil West, Range Pablo Estrada, Rose Pistola Mark Richardson, Seasons Restaurant at Hotel Four Seasons Chucky Dugo, The Slanted Door Mark Sullivan, Spruce Yigit Pura, Taste Catering John Toulze, the girl & the fig David Gingrass, TWO Sean O'Brien, Zinnia

  

The fair market value of the Supper is $85. All contributions exceeding this value are tax-deductible.