CUESA's sixth annual Sunday Supper fundraiser on October 5, 2008, showcases the abundance of delicious produce offered at the Ferry Plaza Farmers Market and the supreme culinary talent of the San Francisco Bay Area.

October 5, 2008
6:00 pm - Reception in the Ferry Building Marketplace
7:30 pm - Supper, served family style in the Ferry Building Grand Hall

Reception only (see reception menu here), $60
Reception & Four Course Supper, $200
Year of Dining Out raffle tickets (see the participating restaurants here), $10

BUY TICKETS HERE >

During the reception in the Ferry Building Marketplace, attendees will stroll the grand nave and enjoy hors d'œuvre from 22 Bay Area chefs, sip wine from 4 local wineries, imbibe special farmers market cocktails from Hangar One Vodka & Square One vodka, and taste Bison Brewery's organic beer and Golden Star Tea's sparking non-alcoholic beverage. At 7:30, guests who are staying for Supper will ascend the stairs into the Ferry Building's Grand Hall and be surprised by the meal served to them!

Chefs from 30 restaurants have collaborated in teams of three to provide a unique first course, entree, cheese course and dessert for each long table of guests. This means you will be delighted by a different meal than your neighboring table. We'll also be drawing the names of the winners of our Year of Dining out Raffle, auctioning a few grand prizes (details forthcoming) and hearing from a few farmers about what the Ferry Plaza Farmers Market has meant to them.

Over fifty of the Bay Area’s most celebrated chefs, all dedicated to promoting sustainable, seasonal, and local dining, have stepped up to cook this five course feast. This year's participating chefs:

Sharon Ardiana, Gialina
Bridget Batson & David Gingrass, TWO
Sondra Bernstein & John Toulze, the girl & the fig
Taylor Boetticher & Toponia Miller, Fatted Calf
Stuart Brioza, Rubicon
Daniel Capra, Paula LeDuc Fine Catering
Patrick Clark, CIA Greystone
Daniel Clayton, Nibblers Eatery & Wine Bar
Chris Cosentino, Incanto & Boccalone
Jacob Des Voignes, Fish & Farm
Colin Dewey, Bix
Mark Dommen, One Market Restaurant
Chucky Dugo, The Slanted Door
Ryan Farr & Elizabeth Falkner, Orson
Ted Fleury, Alembic
Thom Fox, ACME Chophouse
Danny Guerrini, EOS Restaurant and Wine Bar
Rick Hackett, MarketBar
Tia Harrison, Sociale
Kara Haspel Lind, Kara’s Cupcakes
Erica Holland-Toll, The Lark Creek Inn
Yasuhiro Iwata, Delica rf-1
Laurence Jossel, NOPA
Nate Keller, local chef
Chris Kronner, Slow Club & Serpentine
Mourad Lahlou, Aziza
Jamie Lauren, Absinthe Brasserie and Bar
Jonnatan Leiva, Jack Falstaff
Robbie Lewis, Bacar
Emily Luchetti & Theresa Ebilane, Waterbar
Shane McAnelly & Sergio Santiago, Garibaldis
Mark Sullivan, Spruce  
Chad Newton, Baraka
Nancy Oakes, Pamela Mazzola & Ravi Kapur, Boulevard
Alex Ong, Betelnut
Daniel Patterson, Coi
Boris Portnoy, Candybar
Yigit Pura, Taste Catering
Meg Ray, Miette
Mark Richardson, Seasons Restaurant at Four Seasons Hotel San Francisco
Amaryll Schwertner, Christine Metropoulos & Sarah Rogers, Boulettes Larder
Annie Somerville, Greens Restaurant
Kathleen Stewart, Downtown Bakery & Creamery
Kory Stewart, Americano
Craig Stoll & Anthony Strong, Delfina Restaurant & Pizzeria Delfina
Staffan Terje, Perbacco
Michael Tusk, Quince
Phil West, Range
Terri Wu, Farallon
Scott Youkilis, Maverick                                               

The fair market value of the Supper is $75. All contributions exceeding this value are tax-deductible.