Listen & Learn Archives
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2007 Meet the Producer interviews
December 13, 2007
CUESA staff member Julie Cummins interviews interviews Grant Brians of Heirloom Organics
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December 8, 2007
Blogger Jennifer Maiser (life begins @ 30) interviews June Taylor of June Taylor Company
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December 1, 2007
CUESA staff member Julie Cummins interviews Douglas Hernandez of Paredez Farms
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November 23, 2007
CUESA staff member Julie Cummins interviews Toby and John Garrone of Far West Fungi
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November 17, 2007
CUESA's Executive Director Dave Stockdale interviews Nigel Walker of Eatwell Farm
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November 10, 2007
CUESA staff member Julie Cummins interviews Robert Lower of Flying Disc Ranch
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November 3, 2007
CUESA volunteer Shauna Sadowski interviews Sebastian Bariani of Bariani Olive Oil
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October 27, 2007
CUESA volunteer Robert Brust interviews Stan Devoto of Devoto Gardens
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October 20, 2007
CUESA volunteer and blogger Jennifer Maiser of Life Begins @ 30 interviews Minh Tsai of Hodo Soy with chef Jill Nussinow, "The Veggie Queen"
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October 13, 2007
CUESA volunteer Moe Beitiks interviews Howard McGinnis of McGinnis Ranch
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October 6, 2007
CUESA volunteer Delphine Lai interviews Bill Crepps of Everything Under the Sun
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September 29, 2007
CUESA staff member Julie Cummins interviews Sukhi Singh of Sukhi's Quick-N-Ezee Indian Foods
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September 15, 2007
CUESA staff member Julie Cummins interviews David Winsberg of Happy Quail Farms
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September 8, 2007
CUESA volunteer Shauna Sadowski interviews Donna Pacheco of Achadinha Cheese Company
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August 25, 2007
CUESA volunteer and blogger Jen Maiser interviews James Freeman of Blue Bottle Coffee Company
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August 18, 2007
CUESA staff member Julie Cummins interviews Marty Jacobson of Allstar Organics
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August 11, 2007
CUESA volunteer Robert Brust interviews Jennifer Bice of Redwood Hill Farm
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August 4, 2007
CUESA volunteer Beverlyn Jackson interviews Vivian Martino of Bella Viva Orchards
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July 21, 2007
CUESA volunteer Kathryne Plaisance interviews Kathleen Weber of Della Fattoria Bakery
Note: Due to some technical difficulties, this audio file is cut short
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July 14, 2007
CUESA staff member Julie Cummins interviews Poli Yerena of Yerena Farms
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July 7, 2007
CUESA staff member Julie Cummins interviews Kirsten Olson of Hunter Orchards
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June 30, 2007
CUESA staff member Julie Cummins interviews Joe Schirmer of Dirty Girl Produce
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June 23, 2007
CUESA staff member Ashleigh Collier interviews Ed George of The Peach Farm
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June 16, 2007
CUESA volunteer Robert Brust interviews Kimberly Sorensen of Triple Delight Blueberries
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June 9, 2007
CUESA staff member Julie Cummins interviews Aomboon Deasy of K&J Orchards
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2007 Lectures and panel discussions
September 29, 2007
Kira Pascoe of the Community Alliance with Family Farmers talks about proposed food safety rules regarding leafy greens and their impacts on the environment and on traditional small- and medium-sized growers if the rules become mandatory. CAFF believes that the rules should focus on industrially processed, bagged leafy greens because they are at high risk for food contamination. Click here to download an action letter >
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June 6, 2007
A Pivotal Time for What We Eat: Why the farm bill matters and how you can act now
A farmer, a chef, and food and farm advocates discuss the 2007 Farm (and Food) Bill’s impacts on farms, consumers, and the health of our nation. Find out what’s going on with the Farm Bill right now, why it matters, and how you can make a difference. Time is running out for influencing legislation that will shape our entire food system. Speakers: Larry Cohen, Director, Prevention Institute; Ann Cooper, “Renegade Lunch Lady” of the Berkeley Unified School District and author of Lunch Lessons; Grant Brians, Farmer, Heirloom Organic Gardens; Paula Jones, Director, San Francisco Food Systems; Kari Hamerschlag, Policy Director, California Coalition for Food and Farming
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