From farm tours and cooking demonstrations to seasonal tastings and cocktail nights, CUESA offers  educational experiences and events to help you learn more about your food and the people who grow, produce, and cook it.

Browse All Upcoming Events

E.g., Sep 04, 2015
E.g., Sep 04, 2015

Roberth Sundell, Pläj Restaurant

Saturday, September 5, 2015 - 11:00am to 11:45am

Organic Two Ways: Fruit Tour of Brentwood Farms

Friday, September 11, 2015 - 8:30am to 4:30pm

Gerald Hirigoyen, Piperade Restaurant

Saturday, September 12, 2015 - 11:00am to 11:45am

David Groff, San Francisco Cooking School

Saturday, September 19, 2015 - 11:00am to 11:45am

Steve Walker, Rose Pistola

Saturday, September 19, 2015 - 12:00pm to 12:45pm

Anna Buss, Frog Hollow Farm

Saturday, September 26, 2015 - 11:00am to 11:45am

Ronnie New, Comstock Saloon

Saturday, September 26, 2015 - 12:00pm to 12:45pm

Mission Rock Farmers Market Pop-Up at The Yard: Preservation Celebration

Sunday, September 27, 2015 - 10:00am to 2:00pm

Mark Gordon, Terzo

Saturday, October 3, 2015 - 11:00am to 11:45am

Jen Nguyen, Native Baking Company

Saturday, October 3, 2015 - 12:00pm to 12:45pm

H. Joseph Ehrmann, Elixer and Elixir To Go

Saturday, October 10, 2015 - 11:00am to 11:45am

Levi Mezick, Harvest Table

Saturday, October 10, 2015 - 12:00pm to 12:45pm

Kevin Schuder, Citizen Fox

Saturday, October 17, 2015 - 11:00am to 11:45am

Knife Skills 101: Fall Vegetables

Saturday, October 17, 2015 - 12:30pm to 2:30pm

CUESA’s Sunday Supper: A Farm to City Feast

Sunday, October 18, 2015 - 6:00pm to 10:00pm

"Iron Chef Challenge" samples from the International Culinary Center

Saturday, October 24, 2015 - 11:15am to 11:45am

Laura Stec, author, Cool Cuisine

Saturday, October 24, 2015 - 12:00pm to 12:45pm

Mission Rock Farmers Market Pop-Up at The Yard: Harvest Festival

Sunday, October 25, 2015 - 10:00am to 2:00pm

Sophina Uong, Revival Bar + Kitchen

Saturday, October 31, 2015 - 11:00am to 11:45am

Joanne Weir, Copita Tequileria y Comida

Saturday, November 7, 2015 - 11:00am to 11:45am

Cheesemaking with the Milk Maid

Saturday, November 7, 2015 - 12:00pm to 2:30pm

David Bazirgan, Dirty Habit

Saturday, November 14, 2015 - 11:00am to 11:45am

Lynn Gorfinkle, Roam Artisan Burgers

Saturday, November 21, 2015 - 11:00am to 11:45am

Mission Rock Farmers Market Pop-Up at The Yard: Thanksgiving Market

Sunday, November 22, 2015 - 10:00am to 2:00pm

Seasonal Cooking Demo

Saturday, November 28, 2015 - 11:00am to 11:45am

Ariel Nadelberg, Seed + Salt

Saturday, December 5, 2015 - 11:00am to 11:45am

John Fink, The Whole Beast

Saturday, December 12, 2015 - 11:00am to 11:45am

Seasonal Cooking Demo

Saturday, December 19, 2015 - 11:00am to 11:45am

Mission Rock Farmers Market Pop-Up at The Yard: Holiday Hoedown

Sunday, December 20, 2015 - 10:00am to 2:00pm


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »