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May
Sat May 3 |
Market to Table |
10:30 am |
Meet the producer |
| Enjoy a half-hour interview with one of the farmers, artisans or purveyors that sells at the Ferry Plaza Farmers Market. | |
11:00 am |
Seasonal cooking demonstration ~ Alexandra Lopez, "The Food Diva" |
| Enjoy a cooking demonstration by a local chef using ingredients purchased that morning at the Ferry Plaza Farmers Market. | |
11:45 am |
Seasonal cooking demonstration ~ Aida Mollenkamp of CHOW.com |
| Enjoy a cooking demonstration by a local chef using ingredients purchased that morning at the Ferry Plaza Farmers Market.
location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
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Sat May 10 |
Festival of flowers |
10:30 am |
Meet the producer |
| Enjoy a half-hour interview with one of the farmers, artisans or purveyors that sells at the Ferry Plaza Farmers Market. | |
11:00 am |
Flower arranging demonstration ~ Devon Gaster, Master Floral Instructor |
| Enjoy a cooking demonstration by a local chef using ingredients purchased that morning at the Ferry Plaza Farmers Market. | |
11:45 am |
Seasonal cooking demonstration ~ Sandra Keros of Healthy Focus |
| Enjoy a cooking demonstration by a local chef using ingredients purchased that morning at the Ferry Plaza Farmers Market.
location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
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Weds May 14 |
Farmers' Market Cocktail Demonstration and Tasting ~ SOLD OUT |
5:30 - 7:30 pm |
CUESA is participating in the second annual San Francisco Cocktail Week with a Farmers' Market Cocktail Demo and Tasting. Tickets are $15 per person, which includes tastes of all 12 demonstrated drinks, along with two drink tickets, redeemable for signature cocktails. Stay tuned for more information about the guest bartenders and the tasty, seasonally inspired drinks they will be creating. Sorry, this event is sold out. |
6:00 pm |
Local chefs and farmers pair up at Macy's |
| The last installment of the Macy's Get Green series, produced in partnership with CUESA and featuring farmers from the Ferry Plaza Farmers Market, is set for Wednesday, May 14. Sara Tashker of Green Gulch Farm and Annie Somerville of Greens Restaurant will talk about the longstanding relationship between the farm and restaurant. Then they will prepare a delicious dish so you can taste the results. Seating is first-come, first-served starting at 6 pm in the Union Square Cellar Kitchen at Macy's. A $10 donation to CUESA will get you a seat at the demonstration, a sample of the featured dish, a glass of wine from Benziger Family Winery, a Ferry Plaza Farmers Market tote and a sample of Origins' new organic skin care line. |
Sat May 17 |
Market to Table |
10:30 am |
Farmhouse cooks ~ Larry and Maria Glashoff of Glashoff Farms |
| Larry and Maria will talk about their farm and demonstrate recipes using ingredients grown on their own land. | |
11:15 am |
Seasonal cooking demonstration ~ Sandra Lee of Sunset Magazine |
| Enjoy a cooking demonstration by a local chef using ingredients purchased that morning at the Ferry Plaza Farmers Market.
location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
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Sat May 24 |
Market to Table |
10:30 am |
Meet the producer |
| Enjoy a half-hour interview with one of the farmers, artisans or purveyors that sells at the Ferry Plaza Farmers Market. | |
11:00 am |
Seasonal cooking demonstration ~ Leif Hedendal, Local Chef |
| Enjoy a cooking demonstration by a local chef using ingredients purchased that morning at the Ferry Plaza Farmers Market.
location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
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Sat May 31 |
Cherry Jubilee |
10:30 am |
Meet the producer |
| Enjoy a half-hour interview with one of the farmers, artisans or purveyors that sells at the Ferry Plaza Farmers Market. | |
11:00 am |
Seasonal cooking demonstration and book signing ~ David Gingrass of TWO |
| Enjoy a cooking demonstration by a local chef using ingredients purchased that morning at the Ferry Plaza Farmers Market.
location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
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June
Tues June 3 |
Easy Market Meals |
12:00 to 1:30 pm |
Seasonal cooking demonstration ~ Tia Harrison of Avedano's and Sociale |
| Three 20-minute cooking demonstrations on the half-hour from 12:00 to 1:30 pm will feature simple recipes using market-fresh produce. Programming is free and audience members will receive samples, recipes and a shopping list.
location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
Sat June 7 |
Celebrate the market community at our Spring Breakfast |
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On June 7, CUESA's Dacor teaching kitchen will be transformed into the setting for our annual breakfast gathering. Come delight in spring's abundance and the people who bring it to us each week. A market seller will be at each table to share stories about her or his business. There are three seatings--9:00, 10:00 and 11:00 am. Tickets are $25 per person ($15 for children 2-12) and proceeds benefit CUESA’s education programs. We sincerely hope you can join us! Fri June 13 |
Waste Wise Farm Tour |
 Visit the Jepson Prairie Organics facility, where the materials deposited in San Francisco's green bins are made into compost. We will tour the operations and find out how our paper plates, napkins, and food scraps become a valuable resource for farms and gardens. Then Farmer Nigel Walker will take us on a guided tour of nearby Eatwell Farm, where he enriches the soil with loads and loads of compost from Jepson Prairie. Eatwell Farm is certified organic and produces vegetables, herbs, lavender, and strawberries, sold at farmers markets and through a community-supported agriculture program. The tour costs $25 and includes a delicious lunch made from farmers' market foods. Tickets are nonrefundable. We will leave and return to the Ferry Building in a comfortable bus. We sincerely thank our Farm Tour Sponsor, First National Bank of Northern California, for underwriting tour costs and Coach 21 for providing a discount on the bus charter fee.
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Sat June 14 |
Market to Table |
10:30 am |
Farmhouse cooks ~ John Carlon of Sierra Cascade Blueberry Farm |
| John will talk about his family farm and demonstrate recipes using blueberries grown on his own land. | |
11:15 am |
Seasonal cooking demonstration ~Rebecca Courchesne of Frog Hollow Farm |
| Enjoy a cooking demonstration by a local chef using ingredients purchased that morning at the Ferry Plaza Farmers Market.
location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
Tues June 17 |
Easy Market Meals |
12:00 to 1:30 pm |
Seasonal cooking demonstration ~ Amy Andrews, "Kitchen Coach" |
| Three 20-minute cooking demonstrations on the half-hour from 12:00 to 1:30 pm will feature simple recipes using market-fresh produce. Programming is free and audience members will receive samples, recipes and a shopping list.
location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
Sat June 21 |
Market to Table |
10:30 am |
Farmhouse cooks ~ Kimberly Sorenson of Triple Delight Blueberries |
| Kim will talk about her family farm and demonstrate recipes using blueberries grown on her own land. | |
11:15 am |
Seasonal cooking demonstration ~ Charlie Kleinman & Jacob Des Voignes of Fish and Farm |
| Enjoy a cooking demonstration by a local chef using ingredients purchased that morning at the Ferry Plaza Farmers Market.
location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
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Sat June 28 |
Grill Fest! |
10:30 am |
Meet the producer |
| Enjoy a half-hour interview with one of the farmers, artisans or purveyors that sells at the Ferry Plaza Farmers Market. | |
11:00 am |
Seasonal cooking demonstration ~ Taylor Boetticher of the Fatted Calf |
| Enjoy a cooking demonstration by a local chef using ingredients purchased that morning at the Ferry Plaza Farmers Market. | |
11:45 am |
Seasonal cooking demonstration ~ Amanda B.L. Saffir, Local Chef |
| Enjoy a cooking demonstration by a local chef using ingredients purchased that morning at the Ferry Plaza Farmers Market.
location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
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July
Tues Jul 1 |
Easy Market Meals |
12:00 to 1:30 pm |
Seasonal cooking demonstration ~ Stephanie Rosenbaum, food writer and cookbook author |
| Three 20-minute cooking demonstrations on the half-hour from 12:00 to 1:30 pm will feature simple recipes using market-fresh produce. Programming is free and audience members will receive samples, recipes and a shopping list.
location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
Sat Jul 5 |
Market to Table |
10:30 am |
Meet the farmers ~ Ted and Fran Loewen of Blossom Bluff Orchards |
| Enjoy a half-hour interview with one of the farmers, artisans or purveyors that sells at the Ferry Plaza Farmers Market. | |
11:00 am |
Seasonal cooking demonstration ~ Chris Borges of Taste Catering |
| Enjoy a cooking demonstration by a local chef using ingredients purchased that morning at the Ferry Plaza Farmers Market.
location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
Sat July 12 |
Market to Table |
10:30 am |
Meet the producer |
| Enjoy a half-hour interview with one of the farmers, artisans or purveyors that sells at the Ferry Plaza Farmers Market. | |
11:00 am |
Seasonal cooking demonstration ~Michael Dotson, local chef |
| Enjoy a cooking demonstration by a local chef using ingredients purchased that morning at the Ferry Plaza Farmers Market.
location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
Tues July 15 |
Easy Market Meals |
12:00 to 1:30 pm |
Seasonal cooking demonstration ~ Annie Somerville of Greens Restaurant |
| Three 20-minute cooking demonstrations on the half-hour from 12:00 to 1:30 pm will feature simple recipes using market-fresh produce. Programming is free and audience members will receive samples, recipes and a shopping list.
location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
Sat July 19 |
Market to Table |
10:30 am |
Farmhouse cooks ~ Nancy Gammons of Four Sisters Farm |
| Nancy will talk about her family farm and demonstrate recipes using produce grown on her own land. | |
11:15 am |
Seasonal cooking demonstration ~ Kimberly Ann Levin of Pasta Moon Ristorante |
| Enjoy a cooking demonstration by a local chef using ingredients purchased that morning at the Ferry Plaza Farmers Market.
location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |
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Sat July 26 |
Market to Table |
10:30 am |
Meet the producer |
| Enjoy a half-hour interview with one of the farmers, artisans or purveyors that sells at the Ferry Plaza Farmers Market. | |
11:00 am |
Seasonal cooking demonstration ~ Mauro Pando of Grand Café |
| Enjoy a cooking demonstration by a local chef using ingredients purchased that morning at the Ferry Plaza Farmers Market.
location: CUESA's teaching kitchen, outside under the arcades north of the Ferry Building's clock tower. |