Special Events
Sat June 7 |
Celebrate the market community at our Spring Breakfast |
| On June 7, CUESA's Dacor teaching kitchen will be transformed into the setting for our annual breakfast gathering. Come delight in spring's abundance and the people who bring it to us each week. A market seller will be at each table to share stories about her or his business. There are three seatings--9:00, 10:00 and 11:00 am. Tickets are $25 per person ($15 for children 2-12) and proceeds benefit CUESA’s education programs. We sincerely hope you can join us! To purchase tickets, click here > |
Fri June 13 |
Waste Wise Farm Tour |
Visit the Jepson Prairie Organics facility, where the materials deposited in San Francisco's green bins are made into compost. We will tour the operations and find out how our paper plates, napkins, and food scraps become a valuable resource for farms and gardens. Then Farmer Nigel Walker will take us on a guided tour of nearby Eatwell Farm, where he enriches the soil with loads and loads of compost from Jepson Prairie. Eatwell Farm is certified organic and produces vegetables, herbs, lavender, and strawberries, sold at farmers markets and through a community-supported agriculture program. The tour costs $25 and includes a delicious lunch made from farmers' market foods. Tickets are nonrefundable. We will leave and return to the Ferry Building in a comfortable bus. We sincerely thank our Farm Tour Sponsor, First National Bank of Northern California, for underwriting tour costs and Coach 21 for providing a discount on the bus charter fee.
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Visit the Jepson Prairie Organics facility, where the materials deposited in San Francisco's green bins are made into compost. We will tour the operations and find out how our paper plates, napkins, and food scraps become a valuable resource for farms and gardens. Then Farmer Nigel Walker will take us on a guided tour of nearby Eatwell Farm, where he enriches the soil with loads and loads of compost from Jepson Prairie. Eatwell Farm is certified organic and produces vegetables, herbs, lavender, and strawberries, sold at farmers markets and through a community-supported agriculture program. The tour costs $25 and includes a delicious lunch made from farmers' market foods. Tickets are nonrefundable. We will leave and return to the Ferry Building in a comfortable bus. We sincerely thank our Farm Tour Sponsor, First National Bank of Northern California, for underwriting tour costs and Coach 21 for providing a discount on the bus charter fee.