Events

From farm tours and cooking demonstrations to seasonal tastings and cocktail nights, CUESA offers  educational experiences and events to help you learn more about your food and the people who grow, produce, and cook it.

Browse All Upcoming Events

E.g., Oct 01, 2014
E.g., Oct 01, 2014

"Iron Chef Challenge" Samples from the International Culinary Center

Saturday, October 4, 2014 - 11:15am to 11:45am

Bryant Terry, Afro-Vegan

Saturday, October 4, 2014 - 12:00pm to 12:45pm

CUESA’s 12th Annual Sunday Supper

Sunday, October 5, 2014 - 5:30pm to 10:00pm

Your Food, Your Vote: A Candidate Forum for State Assembly District 17

Monday, October 6, 2014 - 7:00pm to 8:00pm

Chad Kuczek, ICHI Sushi + NI Bar

Saturday, October 11, 2014 - 11:00am to 11:45am

Laura Stec, Cool Cuisine

Saturday, October 18, 2014 - 11:00am to 11:45am

Ryan Farr, 4505 Meats

Saturday, October 18, 2014 - 12:00pm to 12:45pm

California Olive Oil Tasting: Local, Seasonal, and Delicious

Tuesday, October 21, 2014 - 6:00pm to 7:30pm

CUESA's Harvest Festival Pie Contest

Saturday, October 25, 2014 - 8:00am to 1:00pm

Harvest Festival

Saturday, October 25, 2014 - 10:00am to 1:00pm

Lenore Estrada, Three Babes Bakeshop

Saturday, October 25, 2014 - 11:00am to 11:45am

Eric Ehler & Nick Rappaport, Luke's Local

Saturday, November 1, 2014 - 11:00am

Sascha Weiss, The Plant Cafe Organic

Saturday, November 1, 2014 - 12:00pm to 12:45pm

John Fink, The Whole Beast

Saturday, November 8, 2014 - 11:00am to 11:45am

Thomas McNaughton, flour + water

Saturday, November 8, 2014 - 12:00pm to 12:45pm

Chemistry of the Cocktail: Fall Cocktails of the Farmers Market

Wednesday, November 12, 2014 - 5:30pm to 8:00pm

Science of Food Celebration

Saturday, November 15, 2014 - 10:00am to 1:00pm

Aglaia Kremezi, Vegetarian Mediterranean Feasts

Saturday, November 15, 2014 - 11:00am to 11:45am

Seasonal Cooking Demo

Saturday, November 22, 2014 - 11:00am to 11:45am

Special Wednesday Thanksgiving Market

Wednesday, November 26, 2014 - 10:00am to 2:00pm

Market Closed for Thanksgiving

Thursday, November 27, 2014 - 10:00am to 2:00pm

Charles Vollmar, Epicurean Exchange

Saturday, November 29, 2014 - 11:00am to 11:45am

Chris Jones, Gaspar Brasserie

Saturday, November 29, 2014 - 12:00pm to 12:45pm

Sara Deseran and Telmo Faria

Saturday, December 6, 2014 - 11:00am to 11:45am

Susie Wyshak

Saturday, December 13, 2014 - 11:00am to 11:45am

Market Closed for Christmas

Thursday, December 25, 2014 - 10:00am to 2:00pm

Market Closed for New's Year's Day

Thursday, January 1, 2015 - 10:00am to 2:00pm

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »