Events

From farm tours and cooking demonstrations to seasonal tastings and cocktail nights, CUESA offers  educational experiences and events to help you learn more about your food and the people who grow, produce, and cook it.

Browse All Upcoming Events

E.g., Sep 19, 2014
E.g., Sep 19, 2014

Waste Not, Want Not Day

Saturday, September 20, 2014 - 8:00am to 2:00pm

Robin Song, Hog & Rocks

Saturday, September 20, 2014 - 11:00am to 11:45am

Tara Duggan, Root to Stalk Cooking

Saturday, September 20, 2014 - 12:00pm to 12:45pm

Keith Hammerich, City College of San Francisco

Saturday, September 27, 2014 - 11:00am to 11:45am

Lucas Knox, Burritt Room + Tavern

Saturday, September 27, 2014 - 12:00pm to 12:45pm

Orchards and Organics Farm Tour

Sunday, September 28, 2014 - 8:30am to 6:00pm

"Iron Chef Challenge" samples from the International Culinary Center

Saturday, October 4, 2014 - 11:15am to 11:45am

Bryant Terry

Saturday, October 4, 2014 - 12:00pm to 12:45pm

CUESA’s 12th Annual Sunday Supper

Sunday, October 5, 2014 - 5:30pm to 9:30pm

Chad Kuczek, ICHI Sushi + NI Bar

Saturday, October 11, 2014 - 11:00am to 11:45am

Laura Stec

Saturday, October 18, 2014 - 11:00am to 11:45am

Ryan Farr, 4505 Meats

Saturday, October 18, 2014 - 12:00pm to 12:45pm

CUESA's Harvest Festival Pie Contest

Saturday, October 25, 2014 - 8:00am to 1:00pm

Harvest Festival

Saturday, October 25, 2014 - 10:00am to 1:00pm

Lenore Estrada, Three Babes Bakeshop

Saturday, October 25, 2014 - 11:00am to 11:45am

Eric Ehler & Nick Rappaport, Luke's Local

Saturday, November 1, 2014 - 11:00am

John Fink, The Whole Beast

Saturday, November 8, 2014 - 11:00am to 11:45am

Thomas McNaughton, flour + water

Saturday, November 8, 2014 - 12:00pm to 12:45pm

Chemistry of the Cocktail: Fall Cocktails of the Farmers Market

Wednesday, November 12, 2014 - 5:30pm to 8:00pm

Science of Food Celebration

Saturday, November 15, 2014 - 10:00am to 1:00pm

Aglaia Kremezi, Vegetarian Mediterranean Feasts

Saturday, November 15, 2014 - 11:00am to 11:45am

Seasonal Cooking Demo

Saturday, November 22, 2014 - 11:00am to 11:45am

Charles Vollmar, Epicurean Exchange

Saturday, November 29, 2014 - 11:00am to 11:45am

Chris Jones, Gaspar Brasserie

Saturday, November 29, 2014 - 12:00pm to 12:45pm

Sara Deseran and Telmo Faria

Saturday, December 6, 2014 - 11:00am to 11:45am

Susie Wyshak

Saturday, December 13, 2014 - 11:00am to 11:45am

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »