Events | CUESA

Events

From farm tours and cooking demonstrations to seasonal tastings and cocktail nights, CUESA offers educational experiences and events to help you learn more about your food and the people who grow, produce, and cook it.

Browse All Upcoming Events

E.g., Jul 02, 2016
E.g., Jul 02, 2016

Jen Musty, Batter Bakery

Saturday, July 2, 2016 - 10:30pm to 11:15pm

Berry Tasting at Jack London Square

Sunday, July 3, 2016 - 11:00am to 1:00pm

Miguel Peffer, barbacco

Saturday, July 9, 2016 - 10:30am to 11:15am

U-Pick Summer Fruit Farm Tour

Sunday, July 10, 2016 - 9:00am to 5:00pm

Paul Burzlaff, 31st Union

Saturday, July 16, 2016 - 10:30am to 11:15am

Joanne Weir, Copita Tequileria y Comida

Saturday, July 16, 2016 - 12:00pm to 12:45pm

Josh Even, Tosca Cafe, featuring Lonely Mountain Farm

Saturday, July 23, 2016 - 10:30am to 11:15am

Picnic on the Plaza: Summer Cocktails of the Farmers Market

Wednesday, July 27, 2016 - 5:30pm to 8:00pm

Bella Viva Orchard's Great Peach Event

Saturday, July 30, 2016 - 8:00am to 2:00pm

Mariana Castro Alonso & Lee James, Tierra Vegetables

Saturday, July 30, 2016 - 10:30am to 11:15am

Olivier Said, Kitchen on Fire

Saturday, August 6, 2016 - 10:30am to 11:15am

Chad Bayless, Mark Hopkins Hotel

Saturday, August 13, 2016 - 10:30am to 11:15am

Shawn Naputi, Prubechu

Saturday, August 20, 2016 - 10:30am to 11:15am

Amy Fothergill, The Family Chef

Saturday, August 27, 2016 - 12:00pm to 12:45pm

Sandy Sonnenfelt, The Pasta Shop

Saturday, September 3, 2016 - 10:30am to 11:15am

image by Wendy Goodfriend/Bay Area Bites

Suzanne Drexhage, Bartavelle, featuring Brokaw Ranch Company

Saturday, September 10, 2016 - 10:30am to 11:15am

Karen Solomon, Cookbook Author

Saturday, September 17, 2016 - 10:30am to 11:15am

Monica Bhagwan, Leah's Pantry

Saturday, September 24, 2016 - 10:30am to 11:15am

Michael Kalanty, Cookbook Author

Saturday, October 1, 2016 - 10:30am to 11:15am

Charlie Vollmar, Epicurean Exchange

Saturday, October 8, 2016 - 10:30am to 11:15am

Martin Yan, M.Y. China

Saturday, October 8, 2016 - 12:00pm to 12:45pm

Pierre Tumlin, Hog & Rocks

Saturday, October 15, 2016 - 10:30am to 11:15am

CUESA’s Sunday Supper: A Farm to City Feast

Sunday, October 16, 2016 - 6:00pm to 10:00pm

Laura Stec, Innovative Cuisine

Saturday, October 22, 2016 - 10:30am to 11:15am

John Griffiths, Bluestem Brasserie

Saturday, October 29, 2016 - 10:30am to 11:15am

Grace Nguyen, Asian Box

Saturday, November 5, 2016 - 10:30am to 11:15am

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »