Events | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 9am–2pm | Oakland

Events

From farm tours and cooking demonstrations to seasonal tastings and cocktail nights, CUESA offers educational experiences and events to help you learn more about your food and the people who grow, produce, and cook it.

Browse All Upcoming Events

E.g., Feb 25, 2017
E.g., Feb 25, 2017

Thomas Odermatt, RoliRoti

Saturday, February 25, 2017 - 10:30am to 11:15am

Nuts for Bees​: An Orchard-to-Hive Adventure

Sunday, February 26, 2017 - 8:45am to 3:30pm

Sophina Uong, Mestiza Taqueria

Sunday, February 26, 2017 - 11:00am to 11:45am

Sukhi Singh, Sukhi's

Saturday, March 4, 2017 - 10:30am to 11:15am

Seasonal Market Tasting: Brassicas

Sunday, March 5, 2017 - 11:00am to 1:00pm

Bay Leaf Kitchen and Eatwell Farm

Saturday, March 11, 2017 - 10:30am to 11:15am

Daniel Capra, Paula LeDuc Fine Catering

Sunday, March 12, 2017 - 11:00am to 11:45am

Matt Davidson, Pizzeria Delfina

Saturday, March 18, 2017 - 10:30am to 11:15am

Val Cantu, Californios, featuring Tomales Farmstead Creamery

Saturday, March 18, 2017 - 12:00pm to 12:45pm

Michele LeProhn, Communite

Sunday, March 19, 2017 - 11:00am to 11:45am

"Iron Chef Challenge" Samples from the International Culinary Center

Saturday, March 25, 2017 - 10:30am to 11:15am

Monica Bhagwan, Leah's Pantry

Saturday, March 25, 2017 - 12:00pm to 12:45pm

Frances Wilson, The Field Kitchen

Sunday, March 26, 2017 - 11:00am to 11:45am

Joanne Weir

Saturday, April 1, 2017 - 10:30am to 11:15am

Joy Wilson, Joy the Baker

Saturday, April 1, 2017 - 12:00pm to 12:45pm

Craig DiFonzo, Lungomare

Sunday, April 2, 2017 - 11:00am to 11:45am

Evan Bloom, Wise Sons Jewish Delicatessen

Saturday, April 8, 2017 - 10:30am to 11:15am

Olivier Said, Kitchen on Fire

Sunday, April 9, 2017 - 11:00am to 11:45am

Schoolyard to Market: John O’Connell High School

Saturday, April 15, 2017 - 8:00am to 2:00pm

CUESA's 9th Annual Goat Festival

Saturday, April 15, 2017 - 10:00am to 2:00pm

Sophina Uong, Mestiza Taqueria

Saturday, April 15, 2017 - 10:30am to 11:15am

Shaun King, PABU Izakaya

Saturday, April 15, 2017 - 12:00pm to 12:45pm

Spring Cocktails of the Farmers Market

Wednesday, April 19, 2017 - 5:30pm to 8:00pm

Tommy Halvorson, Serpentine

Saturday, April 22, 2017 - 10:30am to 11:15am

Schoolyard to Market: Life Learning Academy

Sunday, April 23, 2017 - 9:00am to 2:00pm

Meisha Page, Wisdom by Wisdom

Sunday, April 23, 2017 - 11:00am to 11:45am

Anna Derivi-Castellanos & Lenore Estrada, Three Babes Bakeshop, featuring Old Dog Ranch

Saturday, April 29, 2017 - 10:30am to 11:15am

Amanda Tash, Spice Monkey

Sunday, April 30, 2017 - 11:00am to 11:45am

Tony Florian, Seven Hills, featuring Marin Roots Farm

Saturday, May 6, 2017 - 10:30am to 11:15am

Frank Sally, Fournee Bakery

Sunday, May 7, 2017 - 11:00am to 11:45am

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »