From farm tours and cooking demonstrations to seasonal tastings and cocktail nights, CUESA offers educational experiences and events to help you learn more about your food and the people who grow, produce, and cook it.

Browse All Upcoming Events

E.g., Jun 26, 2016
E.g., Jun 26, 2016

Aimee Hunter, Thistle Meats

Saturday, May 28, 2016 - 10:30am to 11:15am

Laurence Jossel, nopa, featuring Triple Delight Blueberries

Saturday, June 4, 2016 - 10:30am to 11:15am

Sascha Weiss, Project Juice

Saturday, June 11, 2016 - 10:30am to 11:15am

CUESA's Summer Celebration

Sunday, June 12, 2016 - 6:00pm to 9:00pm

Anna Derivi-Castellanos and Lenore Estrada, Three Babes Bakeshop, featuring Sierra Cascade Blueberry Farm

Saturday, June 18, 2016 - 10:30am to 11:15am

Viola Buitoni, featuring Baia Pasta

Saturday, June 18, 2016 - 12:00pm to 12:45pm

Jill Nussinow, The Veggie Queen

Saturday, June 25, 2016 - 12:00pm to 12:45pm

Jen Musty, Batter Bakery

Saturday, July 9, 2016 - 10:30pm to 11:15pm

Summer Cocktails of the Farmers Market

Wednesday, July 27, 2016 - 5:30pm to 8:00pm

CUESA’s Sunday Supper: A Farm to City Feast

Sunday, October 16, 2016 - 6:00pm to 10:00pm


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »