From farm tours and cooking demonstrations to seasonal tastings and cocktail nights, CUESA offers  educational experiences and events to help you learn more about your food and the people who grow, produce, and cook it.

Browse All Upcoming Events

E.g., Feb 10, 2016
E.g., Feb 10, 2016

Food from the Heart

Friday, February 12, 2016 - 5:00pm to 7:30pm

Neka Pasquale, Urban Remedy

Saturday, February 13, 2016 - 10:30am to 11:15am

Nigel Jones, Kingston 11, in conjunction with sf|noir

Saturday, February 13, 2016 - 12:00pm to 12:45pm

East Bay Grain Lover's Tour

Sunday, February 14, 2016 - 9:45am to 3:15pm

Adam Ross, 1313 Main, in collaboration with Flavor! Napa Valley

Saturday, February 20, 2016 - 12:00pm to 12:45pm

Tablas Creek vineyard

How Green Is Your Wine? Discussion and Wine Tasting

Monday, February 22, 2016 - 6:00pm to 8:30pm

North Bay Cheese and Wine Tour

Friday, February 26, 2016 - 8:45am to 4:45pm

Jay Foster, Farmer Brown, in conjunction with sf|noir

Saturday, February 27, 2016 - 10:30am to 11:15am

Nelson German, alaMar, in conjunction with sf|noir

Saturday, February 27, 2016 - 12:00pm to 12:45pm

Evan Allumbaugh, Flour + Water, featuring Devil's Gulch Ranch

Saturday, March 5, 2016 - 10:30am to 11:15am

Levi Mezick, Harvest Table, in conjunction with Flavor! Napa Valley festival

Saturday, March 5, 2016 - 12:00pm to 12:45pm

Michael Lee Rafidi, RN74

Saturday, March 12, 2016 - 10:30am to 11:15am

Tony Ferrari & Jonathan Sutton, Hillside Supper Club

Saturday, March 19, 2016 - 10:30am to 11:15am

Jill Nussinow, The Veggie Queen

Saturday, March 19, 2016 - 12:00pm to 12:45pm

Kevin Davidson, Project Open Hand

Saturday, March 26, 2016 - 10:30am to 11:15am

Sophina Uong, Revival Bar + Kitchen

Saturday, March 26, 2016 - 12:00pm to 12:45pm

Joyce Goldstein, Chef and Author

Saturday, April 2, 2016 - 10:30am to 11:15am

Schoolyard to Market: Life Learning Academy

Saturday, April 9, 2016 - 8:00am to 2:00pm

Frances Wilson, Culinary Instructor, featuring Far West Fungi

Saturday, April 9, 2016 - 10:30am to 11:15am

Bay Leaf Kitchen Jr. Chef Helpers

Saturday, April 9, 2016 - 12:00pm to 12:45pm

Schoolyard to Market: Life Learning Academy

Saturday, April 16, 2016 - 8:00am to 2:00pm

Goat Festival

Saturday, April 16, 2016 - 10:00am to 2:00pm

Mark Dommen, One Market Restaurant

Saturday, April 16, 2016 - 10:30am to 11:15am

Michelle Pusateri, Nana Joes Granola, and Mollie Sitkin, Old Dog Ranch

Saturday, April 23, 2016 - 10:30am to 11:15am

Spring Cocktails of the Farmers Market

Wednesday, April 27, 2016 - 5:30pm to 8:00pm

Schoolyard to Market: June Jordan School for Equity

Saturday, April 30, 2016 - 8:00am to 2:00pm

T. Chris Jones, Gaspar Brasserie

Saturday, April 30, 2016 - 10:30am to 11:15am

David Groff, San Francisco Cooking School

Saturday, April 30, 2016 - 12:00pm to 12:45pm

Schoolyard to Market: John O'Connell High School

Saturday, May 7, 2016 - 8:00am to 2:00pm

Adam Timney, Starbelly, featuring Tomales Farmstead Creamery

Saturday, May 7, 2016 - 10:30am to 11:15am



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »