Events

From farm tours and cooking demonstrations to seasonal tastings and cocktail nights, CUESA offers  educational experiences and events to help you learn more about your food and the people who grow, produce, and cook it.

Browse All Upcoming Events

E.g., Mar 02, 2015
E.g., Mar 02, 2015

Culinary Market Tour with Annie Somerville

Tuesday, March 3, 2015 - 11:00am to 12:00pm

Kara Haspel Lind, Kara's Cupcakes

Saturday, March 7, 2015 - 11:00am to 11:45am

Culinary Market Tour

Tuesday, March 10, 2015 - 11:00am to 12:00pm

Women on the Wedge: Pairing Cheeses and Wines

Thursday, March 12, 2015 - 6:30pm to 8:00pm

Jen Musty, Batter Bakery

Saturday, March 14, 2015 - 11:00am to 11:45am

Culinary Market Tour with Patricia Unterman

Tuesday, March 17, 2015 - 11:00am to 12:00pm

Elianna Friedman & Amy Nghe, Bay Leaf Kitchen

Saturday, March 21, 2015 - 11:00am to 11:45am

Culinary Market Tour with Joyce Goldstein

Tuesday, March 24, 2015 - 11:00am to 12:00pm

Jennifer Luttrell and Jill Giacomini Basch, Point Reyes Farmstead Cheese Company

Saturday, March 28, 2015 - 11:00am to 11:45am

Culinary Market Tour with Annie Somerville

Tuesday, March 31, 2015 - 11:00am to 12:00pm

Mark Dommen, One Market

Saturday, April 4, 2015 - 11:00am to 11:45am

Jennifer Knapp, Jennifer Knapp Catering

Saturday, April 4, 2015 - 12:00pm to 12:45pm

Ben Paula, Sauce

Saturday, April 11, 2015 - 11:00am to 11:45am

John Stewart-Streit, The Hog's Apothecary

Saturday, April 18, 2015 - 12:00pm to 12:45pm

Sascha Weiss, The Plant Cafe Organic

Saturday, April 25, 2015 - 11:00am to 11:45am

Peter Rudolph, Madera Restaurant

Saturday, April 25, 2015 - 12:00pm to 12:45pm

Spring Cocktails of the Farmers Market

Wednesday, April 29, 2015 - 5:30pm to 8:00pm

Michael Siegel, Shorty Goldstein's

Saturday, May 2, 2015 - 11:00am to 11:45am

Chris Jones, Gaspar Brasserie

Saturday, May 2, 2015 - 12:00pm to 12:45pm

Tony Ferrari & Jonathan Sutton, Hillside Supper Club

Saturday, May 9, 2015 - 12:00pm to 12:45pm

Seasonal Cooking Demo

Saturday, May 16, 2015 - 11:00am to 11:45am

Pablo Estrada, Fattoria e Mare

Saturday, May 16, 2015 - 12:00pm to 12:45pm

Marc Zimmerman, Alexander's Steakhouse

Saturday, May 23, 2015 - 11:00am to 11:45am

Seasonal Cooking Demo

Saturday, May 23, 2015 - 12:00pm to 12:45pm

Rebecca Katz, The Healthy Mind Cookbook

Saturday, May 30, 2015 - 11:00am to 11:45am

John Madriaga, Spruce

Saturday, May 30, 2015 - 12:00pm to 12:45pm

Thomas McNaughton, flour + water

Saturday, June 6, 2015 - 11:00am to 11:45am

Seasonal Cooking Demo

Saturday, June 6, 2015 - 12:00pm to 12:45pm

Ryan Pollnow, Central Kitchen

Saturday, June 13, 2015 - 11:00am to 11:45am

Paul Burzlaff, 31st Union

Saturday, June 13, 2015 - 12:00pm to 12:45pm

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »