Seasonal Cooking Demo: Georgeanne Brennan and Ann M. Evans

Saturday, July 7, 2012 - 11:45am - 12:30pm

Georgeanne Brennan is an award-winning cookbook author and journalist who has won national acclaim for her evocative and lyrical writing about food and gastronomy. Her expertise ranges from farming and agriculture to history and food lore. Ann M. Evans is a nationally known consultant in consumer food and agricultural education. They will be selling and signing copies of her new book The Davis Farmers Market Cookbook.

All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) at 11 am and are free to the public, with recipes and samples for all.