May Flowers: Spring Cocktails of the Farmers Market

Wednesday, May 23, 2012 - 5:30pm - 8:00pm

CUESA and the Northern California chapter of the United States Bartenders Guild (USBG) will welcome the return of warmth, sunshine, and all things floral with our spring edition of Cocktails of the Farmers Market. With the extended daylight hours and the promise of favorable weather (fingers crossed!) we plan to move out to the patio and enjoy a bit more elbow room as we savor and sip.

Join an all-star lineup of bartenders and chefs while you enjoy 2 full-sized signature cocktails, 10 sample-sized drinks, and hors d'oeuvres -- all featuring fresh farmers market produce. Tickets are $40.

Participating Bartenders include:
Brian Means, 5th Floor
Edgar Tamayo, Azucar
Matt Harrison, Delarosa
Usman Chaudhary & Fatima Wehidy, Dosa
Sevan Arandeda, Forbidden Island
Alex Smith, Honor Bar
Keli Rivers, Hotsy Totsy
Alan Chen, Ice Cream Bar
Allison Webber, Jasper's Corner Tap
Claire Sprouse, Rickhouse
Vita Simone, The New Easy
Jill Weiner, 15 Romolo

Fine Spirits Provided by:
Herradura Tequila
Whistle Pig Straight Rye Whiskey
Veev Açaí Spirit
Hornitos Plata Tequila
Rhuby--Art in the Age Rhubarb Spirit
Casa Noble Organic Tequila
La Pinta Pomegranate Tequila
Karlsson's Gold Vodka
Benedictine
pür•likör williams, Pear Liqueur
St. George Breaking and Entering Bourbon
Hangar One Kaffir Lime Vodka

Participating Restaurants:
5th Floor
15 Romolo
Puccini & Pinetti
Il Can Rosso