Saturday, July 28, 2012 - 10:00am - 1:00pm
Get fired up to barbecue at CUESA's Grill Fest at the Ferry Plaza Farmers Market. This year the celebration will focus on how the heat of the grill can bring out the flavors of stone fruit.
From 10 am to 1 pm, stop by the CUESA kitchen to take in the aromas of grilling stone fruit and treat your taste buds to samples and recipes.
Join chef Erica Holland-Toll from Prather Ranch Meat Co. at 11 am as she leads a cooking demonstration of grilled peach salad with quinoa and almonds.