From farm tours and cooking demonstrations to seasonal tastings and cocktail nights, CUESA offers  educational experiences and events to help you learn more about your food and the people who grow, produce, and cook it.

Browse All Upcoming Events

E.g., Nov 28, 2014
E.g., Nov 28, 2014

Charles Vollmar, Epicurean Exchange

Saturday, November 29, 2014 - 11:00am to 11:45am

Chris Jones, Gaspar Brasserie

Saturday, November 29, 2014 - 12:00pm to 12:45pm

Culinary Market Tour with Patricia Unterman

Tuesday, December 2, 2014 - 11:00am to 12:00pm

Schoolyard to Market: Life Learning Academy

Saturday, December 6, 2014 - 8:00am to 2:00pm

Telmo Faria, Tacolicious

Saturday, December 6, 2014 - 11:00am to 11:45am

photo by Doctor Rose

DIY Holiday Cocktail Gifts

Sunday, December 7, 2014 - 2:00pm to 4:00pm

Culinary Market Tour

Tuesday, December 9, 2014 - 11:00am to 12:00pm

Schoolyard to Market: The Academy of Arts and Sciences

Saturday, December 13, 2014 - 8:00am to 2:00pm

Susie Wyshak, author, Good Food, Great Business

Saturday, December 13, 2014 - 11:00am to 12:00pm

Culinary Market Tour

Tuesday, December 16, 2014 - 11:00am to 12:00pm

Market Closed for Christmas

Thursday, December 25, 2014 - 10:00am to 2:00pm

Market Closed for New's Year's Day

Thursday, January 1, 2015 - 10:00am to 2:00pm

New Volunteer Orientation

Wednesday, January 14, 2015 - 6:00pm to 7:30pm


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »