Saturday, May 26, 2012 - 10:00am - 1:00pm
CUESA and the Ferry Plaza Farmers Market celebrate spring's bounty of berries. Come down to the market for a day of tasting and cooking with these spring gems.
10 am - 1 pm Berry tasting: Taste a variety of berries found in the market.
Also, enjoy berry-licious cooking demos in the CUESA kitchen:
11:00 Ani Phyo, author of Ani's 15-Day Fat Blast
11:45 Anna Derivi-Castellanos and Lenore Estrada, Three Babes Bakeshop
All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.