CUESA's 9th Annual Sunday Supper

Sunday, October 2, 2011 - 6:00pm - 9:30pm

The Center for Urban Education about Sustainable Agriculture's 9th annual Sunday Supper fundraiser convenes farmers market lovers, chefs, farmers, food artisans, wine makers and distillers for a four-course whole-beast feast to benefit our work in educating eaters and supporting farmers.

Join Bay Area food luminaries Michael Pollan and the Cowgirl Creamery's gals Peggy Smith & Sue Conley for a reception featuring Cowgirl Creamery cheese, Boccalone charcuterie, wine, and a St. George Spirits signature cocktail in the Ferry Building Grand Hall. After appetites are whetted, guests will join a communal table to enjoy a distinct, succulent, four-course meal prepared by one of six chef teams. The entree course will feature a whole beast carved tableside, be it feathered, finned, or hoofed. Wine and beer are paired with each menu by a guest sommelier. Vegetarian meals are available upon advanced request, and we make every effort to accommodate dietary restrictions. Just let us know in advance when you register.

We'll also be auctioning a few fabulous prizes (see Live Auction Package details below).

We hope this impressive list of participating chefs—and the knowledge that your contribution supports a sustainable food system—will entice you to join us!

Check out the video from last year's Supper.

PARTICIPATING CHEFS

Ryan Farr
4505 Meats

Melissa Chou
Aziza

Brandon Jew
Bar Agricole

Jessica Sullivan
Boulevard

Jason Fox
Commonwealth

Craig Stoll & Lane Milburn
Delfina & Pizzeria Delfina

Charlie Parker
Plum

Melissa Perello
Frances

Lauren Kiino
Lauren Kiino

Anthony Strong
Locanda Osteria & Bar

Scott Youkilis
Maverick

Dennis Lee
Namu

Laurence Jossel
NOPA

Chanan Kamen
Osteria Coppa

Brett Cooper
Outerlands

Staffan Terje
Perbacco & barbacco eno trattoria

Bruce Hill & Jared Rogers
Picco

Peter McNee
Poggio

Ravi Kapur
Prospect

Michael Tusk
Quince

Michelle Polzine
Range

Thomas Odermatt
Roli Roti

Chucky Dugo
The Slanted Door

Mark Sullivan
Spruce

Taste Catering

William Werner

EVENT CHAIRS

Erin Archuleta
ICHI

Daniel Capra
Paula LeDuc Fine Catering

Thom Fox
Local Chef

Bruce Hill
Bix, Picco & Zero Zero

Nate Keller
Gastronaut

Michele Meany
Wilson Meany Sullivan

Charles Phan
The Slanted Door

Staffan Terje
Perbacco & barbacco eno trattoria

Scott Youkilis
Maverick and Hog & Rocks

WINE PAIRING BY:
Jay Bordeleau, Beverage Director, MAVEN Restaurant
Brett Fallows, Sommallier, Bardessono
Haley Guild Moore, Sommelier, Spruce Restaurant
Michael Pierce, Maverick, General Manager/ Wine Director/ Owner
Ashley Miller, Wine Consultant , Bin 38
Ananda Neil, Founder and VP of Business Development, Artisan Growers & Producers

BEER PAIRING BY:
Dave McLean, Owner, Magnolia Gastropub & Brewery and Alembic Bar
Rich Higgins, Owner, Social Kitchen & Brewery

LIVE AUCTION PACKAGES

A Year of Dining Out and Museum Excursions
Spice up your year with an exciting collection of 12 dinners for two at some of the area’s finest restaurants, including RN74, La Toque, Lafitte, Quince, Madera, Chez Panisse, Boulevard, Piccino and Spruce plus passes to some of the best museums in the region, including the Monterey Bay Aquarium, California Academy of Sciences, de Young, Legion of Honor and Asian Art Museum.

Weekend Getaway for Two
Indulge in a romantic San Francisco adventure with a stay at the Mandarin Hotel, dinner at Fleur de Lys and a performance at the San Francisco Opera. Limousine service included.

Dinner Party at flour + water’s Dough Room
Revel in an intimate and exclusive 5-course tasting menu for 12 at flour + water’s private Dough Room. Executive Chef Thomas McNaughton will be table-side cooking and presenting the dishes. Wine paring included

SF Giants VIP Experience
Root for the home team from a luxury suite. Your group of 20 will enjoy a tour of the ballpark, a pregame on-field experience, with dinner and drinks provided by Executive Chef Traci des Jardins and Bon Appétit Management Company. Package includes two VIP parking passes.

Private Dinner with Guest Michael Pollan
Host a dinner party for 12 with a seasonal menu prepared by acclaimed Chef Loretta Keller of COCO500 & The Moss Room. Your special guest for the evening is professor and best-selling author Michael Pollan.

Shop, Cook & Dine with Chef Staffan Terje
Tour and shop our farmers market with Perbacco’s Executive Chef Staffan Terje. Head to the restaurant’s kitchen for a cooking class. Dine that evening at the Chef’s Table, enjoying items selected that morning.

Notes
Your seating assignment will be given to you at the registration desk.

IMPORTANT: If you are coming as a group but paying separately, in order to be seated together you must communicate the names of all members in your group to Jenny Cole: jenny@cuesa.org

A SPECIAL THANK YOU TO OUR SPONSORS

Presenting Sponsor: Equity Office Properties Trust

Table Sponsors: