CUESA's 9th Annual Sunday Supper
Sunday, October 2, 2011 - 6:00pm - 9:30pm
The Center for Urban Education about Sustainable Agriculture's 9th annual Sunday Supper fundraiser convenes farmers market lovers, chefs, farmers, food artisans, wine makers and distillers for a four-course whole-beast feast to benefit our work in educating eaters and supporting farmers.
Join Bay Area food luminaries Michael Pollan and the Cowgirl Creamery's gals Peggy Smith & Sue Conley for a reception featuring Cowgirl Creamery cheese, Boccalone charcuterie, wine, and a St. George Spirits signature cocktail in the Ferry Building Grand Hall. After appetites are whetted, guests will join a communal table to enjoy a distinct, succulent, four-course meal prepared by one of six chef teams. The entree course will feature a whole beast carved tableside, be it feathered, finned, or hoofed. Wine and beer are paired with each menu by a guest sommelier. Vegetarian meals are available upon advanced request, and we make every effort to accommodate dietary restrictions. Just let us know in advance when you register.
We'll also be auctioning a few fabulous prizes (see Live Auction Package details below).
We hope this impressive list of participating chefs—and the knowledge that your contribution supports a sustainable food system—will entice you to join us!
Check out the video from last year's Supper.
Craig Stoll & Lane Milburn
Bruce Hill & Jared Rogers
WINE PAIRING BY:
Jay Bordeleau, Beverage Director, MAVEN Restaurant
Brett Fallows, Sommallier, Bardessono
Haley Guild Moore, Sommelier, Spruce Restaurant
Michael Pierce, Maverick, General Manager/ Wine Director/ Owner
Ashley Miller, Wine Consultant , Bin 38
Ananda Neil, Founder and VP of Business Development, Artisan Growers & Producers
BEER PAIRING BY:
Dave McLean, Owner, Magnolia Gastropub & Brewery and Alembic Bar
Rich Higgins, Owner, Social Kitchen & Brewery
LIVE AUCTION PACKAGES
|A Year of Dining Out and Museum Excursions
Spice up your year with an exciting collection of 12 dinners for two at some of the area’s finest restaurants, including RN74, La Toque, Lafitte, Quince, Madera, Chez Panisse, Boulevard, Piccino and Spruce plus passes to some of the best museums in the region, including the Monterey Bay Aquarium, California Academy of Sciences, de Young, Legion of Honor and Asian Art Museum.
Weekend Getaway for Two
Indulge in a romantic San Francisco adventure with a stay at the Mandarin Hotel, dinner at Fleur de Lys and a performance at the San Francisco Opera. Limousine service included.
Dinner Party at flour + water’s Dough Room
Revel in an intimate and exclusive 5-course tasting menu for 12 at flour + water’s private Dough Room. Executive Chef Thomas McNaughton will be table-side cooking and presenting the dishes. Wine paring included
SF Giants VIP Experience
Your seating assignment will be given to you at the registration desk.
IMPORTANT: If you are coming as a group but paying separately, in order to be seated together you must communicate the names of all members in your group to Jenny Cole: email@example.com
A SPECIAL THANK YOU TO OUR SPONSORS
Presenting Sponsor: Equity Office Properties Trust
Mary & Patric Powell
Chris and Michele Meany
Patricia Unterman & Tim Savinar