Events | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 9am–2pm | Oakland


From farm tours and cooking demonstrations to seasonal tastings and cocktail nights, CUESA offers educational experiences and events to help you learn more about your food and the people who grow, produce, and cook it.

Browse All Upcoming Events

E.g., Mar 26, 2017
E.g., Mar 26, 2017

Frances Wilson, The Field Kitchen

Sunday, March 26, 2017 - 11:00am to 11:45am

CUESA Volunteer Orientation, Oakland

Sunday, March 26, 2017 - 12:00pm to 1:30pm

Joanne Weir, author of Kitchen Gypsy

Saturday, April 1, 2017 - 10:30am to 11:15am

Joy Wilson, Joy the Baker

Saturday, April 1, 2017 - 12:00pm to 12:45pm

Craig DiFonzo, Lungomare

Sunday, April 2, 2017 - 11:00am to 11:45am

Evan Bloom, Wise Sons Jewish Delicatessen

Saturday, April 8, 2017 - 10:30am to 11:15am

Fresh Squeezed: Easy Market-Driven Cocktails Class

Saturday, April 8, 2017 - 12:00pm to 2:00pm

Olivier Said, Kitchen on Fire

Sunday, April 9, 2017 - 11:00am to 11:45am

CUESA's 9th Annual Goat Festival

Saturday, April 15, 2017 - 10:00am to 2:00pm

Sophina Uong, Mestiza Taqueria

Saturday, April 15, 2017 - 10:30am to 11:15am

Jack London Square Farmers Market Closed for Easter

Sunday, April 16, 2017 - 9:00am to 2:00pm

A Toast to Science: Spring Cocktails of the Farmers Market

Wednesday, April 19, 2017 - 5:30pm to 8:00pm

Schoolyard to Market: John O’Connell High School

Saturday, April 22, 2017 - 8:00am to 2:00pm

Tommy Halvorson, Serpentine

Saturday, April 22, 2017 - 10:30am to 11:15am

Shaun King, PABU Izakaya

Saturday, April 22, 2017 - 12:00pm to 12:45pm

Beginner's Mind Farm Tour

Saturday, April 22, 2017 - 1:30pm to 7:00pm

Schoolyard to Market: Life Learning Academy

Sunday, April 23, 2017 - 9:00am to 2:00pm

Meisha Page, Wisdom by Wisdom

Sunday, April 23, 2017 - 11:00am to 11:45am

A Conversation with Deborah Madison, author of In My Kitchen

Thursday, April 27, 2017 - 12:00pm to 1:00pm

Anna Derivi-Castellanos & Lenore Estrada, Three Babes Bakeshop, featuring Old Dog Ranch

Saturday, April 29, 2017 - 10:30am to 11:15am

Melissa Clark, New York Times staff writer and author of Dinner: Changing the Game

Saturday, April 29, 2017 - 12:00pm to 12:45pm

Amanda Tash, Spice Monkey

Sunday, April 30, 2017 - 11:00am to 11:45am

Tony Florian, Seven Hills, featuring Marin Roots Farm

Saturday, May 6, 2017 - 10:30am to 11:15am

CUESA Volunteer Orientation, San Francisco

Saturday, May 6, 2017 - 12:00pm to 1:30pm

Frank Sally, Fournee Bakery

Sunday, May 7, 2017 - 11:00am to 11:45am

Greg Lutes, 3rd Cousin, featuring Devil's Gulch Ranch

Saturday, May 13, 2017 - 10:30am to 11:15am

Creating a Farmers Market Cheese Plate

Sunday, May 14, 2017 - 12:00pm to 2:00pm

Schoolyard to Market: The Academy - San Francisco @ McAteer

Saturday, May 20, 2017 - 8:00am to 2:00pm

Erik Lowe, Aaron Toensing & Blake Askew, Maybeck's, featuring Brokaw Ranch Company

Saturday, May 20, 2017 - 10:30am to 11:15am

Gonzalo Guzman, Nopalito

Saturday, May 20, 2017 - 12:00pm to 12:45pm



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »