CUESA's Summer Celebration

Sunday, July 10, 2011 - 6:00pm - 9:00pm

WE ARE SOLD OUT FOR ALL TICKETS TO THE SUMMER CELEBRATION. THANKS TO EVERYONE WHO PURCHSAED A TICKET AND IS PARTICIPATING! SORRY, THERE WILL BE NO TICKETS AVAILABLE AT THE DOOR. 

At the first annual Summer Celebration, guests will graze and mingle while meeting the people behind their food. They’ll fill up on seasonal fare, but they’ll also leave knowing they’ve provided much-needed support for CUESA's ongoing education programs, including free cooking demonstrations, low-cost kitchen skill-building classes, the new Schoolyard to Market program, and sustainability scholarships that help farmers become leaders in their field.

This walk-around tasting event will take place  in the Ferry Building Marketplace and will feature a whole beast carving station presented by chef  and butcher Ryan Farr;  a raffle conducted throughout the evening for a range of prizes;  a whimsical photo booth courtesy of Magbooth;  live music, and more! Because locals farmers and artisans are at the center of everything we do, each scrumptious bite will highlight ingredients sourced from the Ferry Plaza Farmers Market.  Tickets are $95 per person, including all food and beverage.  $50 of the ticket price is considered a tax deductible donation. Watch a video of last year's reception here.

 

Participating  Chefs & Restaurants

 

Ryan Farr 4505 Meats  Kory Stewart Americano Restaurant Staffan Terje barbacco eno trattoria Ruggero Gadaldi Beretta Bruce Hill BIX Sean Thomas Blue Plate Robbie Lewis Bon Appetit Management Co. Carlo Espinas Comstock Saloon Tim Caspare Cotogna Sue Conley and Peg Smith Cowgirl Creamery Ruggero Gadaldi Delarosa Joseph Ahearne El Porteño Taylor Boetticher Fatted Calf

Thomas McNaughton Flour + Water Nate Keller Gastronaut Bridget Batson Gitane Annie Sommerville Greens Restaurant Tim Archuleta Ichi Sushi Lauren Kiino Il Cane Rosso Luis Villavelasquez La Victoria Bakery & Les Elements Rick Hackett MarketBar Eric Tucker Millennium Dennis Lee & Jeff Kim Namu Gonzales Guzman & Jose Ramos Nopalito Daniel Clayton & Trace Leighton Origen: a farm to fork restaurant

Patti Dellamonica One Market Mike Yakura & Alex Morgan Ozumo Daniel Capra Paula LeDuc Fine Catering Erica Holland-Toll Prather Ranch Meat Co. Phil West Range Tim Nugent Scala's Bistro Deepak Kaul Serpentine Telmo Faria Tacolicious Michael Weller Techinque Restaurant at the California Culinary Academy William Werner Tell Tale Preserve Company Adam Dulye The Monk's Kettle Dmitry Elperin The Village Pub

Participating  Spirits, Wineries, Breweries,
And Other Beverage Companies 

Americano Restaurant,  Art in the Age: ROOT and SNAP Organic Liqueur,  Blue Bottle Coffee Co.,  Bourbon & Branch,  Campo de Encanto Pisco,  Charbay Winery and Distillery,  Churchill,  Distillery 209,  Don and Sons,  Elixir,  FAIR.Quinoa Fair Trade Vodka,  Ferry Plaza Wine Merchant,  Hess Collection & Hess Family Estates,  J. Lohr Winery,  Kenwood Winery,  Magnolia Brewery,  Mark West Wines,  Peet's Coffee & Tea,  Purity Organic,  Range,  Rye & Rye on the Road,  SodaCraft,  Square One Organic Spirits, St. George Spirits and U.S. Pure Water Corporation

 Presenting Sponsor

Green Sponsors

In-Kind  Contributors

Media Sponsors