Events

From farm tours and cooking demonstrations to seasonal tastings and cocktail nights, CUESA offers  educational experiences and events to help you learn more about your food and the people who grow, produce, and cook it.

Browse All Upcoming Events

E.g., Apr 26, 2015
E.g., Apr 26, 2015

Culinary Market Tour: Laurence Jossel

Tuesday, April 28, 2015 - 11:00am to 12:00pm

A Toast to Neighborhoods: Spring Cocktails of the Farmers Market

Wednesday, April 29, 2015 - 5:30pm to 8:00pm

Schoolyard to Market: Academy of Arts and Sciences

Saturday, May 2, 2015 - 8:00am to 2:00pm

Michael Siegel, Shorty Goldstein's

Saturday, May 2, 2015 - 11:00am to 11:45am

Chris Jones, Gaspar Brasserie

Saturday, May 2, 2015 - 12:00pm to 12:45pm

Culinary Market Tour

Tuesday, May 5, 2015 - 11:00am to 12:00pm

New Volunteer Orientation

Wednesday, May 6, 2015 - 6:00pm to 7:30pm

Schoolyard to Market: Academy of Arts and Sciences

Saturday, May 9, 2015 - 8:00am to 2:00pm

Tony Ferrari & Jonathan Sutton, Hillside Supper Club

Saturday, May 9, 2015 - 12:00pm to 12:45pm

Heather Terhune, BDK Restaurant & Bar

Saturday, May 16, 2015 - 11:00am to 11:45am

Herbivore Heaven: Vegetable Cooking Class & Lunch

Saturday, May 16, 2015 - 12:00pm to 2:30pm

Culinary Market Tour

Tuesday, May 19, 2015 - 11:00am to 12:00pm

Schoolyard to Market: June Jordan School for Equity

Saturday, May 23, 2015 - 8:00am to 2:00pm

Marc Zimmerman, Alexander's Steakhouse

Saturday, May 23, 2015 - 11:00am to 11:45am

Ryan McIlwraith, Bellota

Saturday, May 23, 2015 - 12:00pm to 12:45pm

Culinary Market Tour

Tuesday, May 26, 2015 - 11:00am to 12:00pm

John Madriaga, Spruce

Saturday, May 30, 2015 - 11:00am to 11:45am

Thomas McNaughton, flour + water

Saturday, June 6, 2015 - 11:00am to 11:45am

Bay Leaf Kitchen Camp in Partnership with CUESA

Monday, June 8, 2015 - 9:00am to Friday, June 12, 2015 - 4:00pm

Ryan Pollnow, Central Kitchen

Saturday, June 13, 2015 - 11:00am to 11:45am

Karen Solomon

Saturday, June 13, 2015 - 12:00pm to 12:45pm

CUESA's Summer Celebration

Sunday, June 14, 2015 - 6:00pm to 9:00pm

Larry Finn, Scala's Bistro

Saturday, June 20, 2015 - 12:00pm to 12:45pm

Bay Leaf Kitchen Camp in Partnership with CUESA

Monday, June 22, 2015 - 9:00am to Friday, June 26, 2015 - 4:00pm

"Iron Chef Challenge" Samples from the International Culinary Center

Saturday, June 27, 2015 - 11:15am to 11:45am

Francis Hogan, Bluestem Brasserie

Saturday, June 27, 2015 - 12:00pm to 12:45pm

Seasonal Cooking Demo

Saturday, July 4, 2015 - 11:00am to 11:45am

Paul Burzlaff, 31st Union

Saturday, July 11, 2015 - 11:00am to 11:45am

John Pauley & Anna Li, Mattarello Pasta

Saturday, July 11, 2015 - 12:00pm to 12:45pm

Joyce Goldstein, Chef and Author

Saturday, July 18, 2015 - 11:00am to 11:45am

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »