Summer is in full swing, and the farmers market is brimming with stone fruit, from peaches and nectarines to pluots and peacotums. CUESA celebrates the juiciness of stone fruit season at the Ferry Plaza Farmers Market with a day of tasting, learning, and cooking.
10:00 am - 1:00 pm: Sample stone fruit shrub sodas and varieties they’re made from. Visit our educational display, pick up recipes, and play the “What’s Your Stone Fruit Name?” game!
Enjoy stone fruit-themed cooking demos in the CUESA Classroom:
11:00: Christopher Thompson, A16
All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »